Molly Codyre - Profile and Journalist Details

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Total articles 312

• A land down under: exploring the modern face of Australian dining

  By Molly Codyre Verified| Foodism (UK) Verified The wind groans through the steel precipice below me, tinkling the metal hook that’s the deceptively flimsy barrier between me and sudden death. Well, that’s what my brain is telling me anyway. Another gust blows through and I crouch to the floor, trying to breathe through the fear. I’m standing 134 metres above the ocean below, at the summit of the Sydney Harbour Bridge. Once the panic (and wind) subsides, I manage to summon the courage to peek out at the view. It’s a doozy

  By Molly Codyre Verified · Foodism (UK)

  Mar. 28, 2025

• Gordon Ramsay: "I haven’t been this excited since I got to open Restaurant Gordon Ramsay in 1998"

  By Molly Codyre Verified| Foodism (UK) Verified Few chefs are as globally synonymous with food as Gordon Ramsay, so it seems only fitting that he is taking on the herculean task of opening a collection of new eateries and bars set to be the tallest in Europe. Who better to attempt to defy the theory that the higher you go, the worse the food gets, than the Next Level Chef himself? February saw the opening of a host of new restaurants from Ramsay at the top of 22 Bishopsgate, the second-tallest building in London

  By Molly Codyre Verified · Foodism (UK)

  Mar. 28, 2025

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Foodism (UK)