Morgan Carter - Profile and Journalist Details
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Morgan Carter
Verified
Food and Drink Editor, Time Out New York
New York
Beats
Biography
Morgan is a seasoned content writer with over eight years of experience in the dynamic food media industry. Her extensive background includes roles as managing editor, content manager, and senior market content writer. Over the course of her career, she has honed her exceptional writing skills across editorial, social, and email and worked with diverse clients to achieve their objectives. Morgan's written work has been featured in esteemed publications, including 5280 Magazine, Eater, Edible Brooklyn and Edible Manhattan, Food52, Resy, and the James Beard Foundation.
and Travel Food LifestyleCulture
Hate Speech
Content
By Morgan Carter| Time Out New York Verified NewsWith $40 per lobster roll, we are using the term ‘shack’ here lightly. Written by Morgan CarterFood & Drink EditorFriday April 18 2025FacebookTwitterPinterestEmailWhatsAppPhotograph: courtesy the Mark Clam Bar | | Lobster Roll at The Mark Clam BarAdvertisingI was going to start this article by waxing poetic on the quintessential mark of summer, from the beating sun to the ocean blue, laddering up to the fact that I think lobster rolls are the answer.
By Morgan Carter| Time Out New York Verified RestaurantsWednesday April 16 2025ShareEaster and family gatherings go hand in hand, from egg coloring with the kids to delightful egg hunts in the yard. But sometimes, adults want to have fun too. Luckily, this Hudson Yards eatery is hosting a boozy good time this Easter for the rest of us. Leave the kids at home for Catria Cucina and Bar's all-out Easter brunch.
By Morgan Carter| Time Out New York Verified RestaurantsHell's KitchenWednesday April 16 2025ShareA slice of the Adriatic Coast can now be found at Hudson Yards. Catria Cucina and Bar debuted late last year, giving us a needed getaway during the height of the winter chill. The subterranean restaurant stuns with a modernistic interior offset with soft touches of greenery, including trees that sprout in between seats, and touches of blue.
Company Info
Time Out New York
Time Out Group plc is a global media and hospitality company founded in 1968 in London by Tony Elliott. Originally a magazine, it has grown into a multifaceted brand that operates across digital, print, and physical venues. Headquartered in London, the company focuses on urban culture, entertainment, and lifestyle, and is publicly listed on the London Stock Exchange. Time Out Group offers a range of services, including digital content with curated city guides and event listings across 333 cities worldwide. It also publishes niche print magazines in select markets. The company operates Time Out Markets, which are food halls featuring local chefs and vendors in cities like Lisbon, New York, and Dubai. Additionally, it partners with festivals, theaters, and cultural institutions to enhance urban experiences. Time Out targets urban dwellers and travelers interested in curated cultural and dining experiences, emphasizing diversity and inclusivity in its corporate culture.
London, United Kingdom
+44 20 7813 3000
Founded: 1968