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Nadia Berenstein

Nadia Berenstein

Verified

Writer, Editor, and Historian, Freelance

New York

Beats

Primary beats

ScienceTechnology

Secondary beats

SportsTech BusinessSciencesBiotechnologyTech ConferenceIndigenous IssuesCienciaFisheriesWeatherClimateData PrivacyOceanMorePolicyResearch PolicyLeadership DevelopmentPlayer Analysis

Biography

flavor historian/historian of science & technology, writes about food/science/tech/culture/history, draws dogs & foods dancing

Final Covers

environment, conservation wildlife,science climate, geology agriculture

Doesn’t Cover

cars, sports

Journalist Type

-

Seniority Positions

-

Medium Formats

-

Content

Total articles 92

  • Why Scientists Are Merging Brain Organoids with AI

    By Simon Spichak Verified, Cynthia Graber, Nadia Berenstein Verified · Grow by Ginkgo

    Aug. 30, 2024

  • The Surprisingly Fishy History of America's Favorite Condiment

    By Matthew Zuras, Nadia Berenstein Verified, Zoe Denenberg Verified, Emily Storms · Epicurious

    Jun. 30, 2023

As seen in

The Guardian,The Atlantic,Popular Science,Memory Studies,Vice,Self Magazine,Serious Eats,Gizmodo Australia,Forbes,Npr

Company Info

Freelance

De Pere, Wisconsin, United States