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Namrata Hegde

Namrata Hegde

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Food Writer, Recipe Developer and Food Stylist, Freelance

New York

Biography

Namrata Hegde is a chef, food stylist, recipe developer and writer with over 10 years of experience in the culinary realm. Ranging from hustling in high-profile hotels or Michelin kitchens to developing and testing recipes for multiple publications such as Food52, Today Food, Delish and Serious Eats to working at the Today Show as a food stylist, she has gained expertise from all around the world. She has been privy to food from many different cultures as well as worked with all kinds of equipment. She loves to impart knowledge through these experiences while highly valuing sustainability.

Doesn’t Cover

Basketball, all other sports

Journalist Type

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Seniority Positions

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Medium Formats

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Content

Total articles 25

  • Wait, What's the Difference Between Tamari and Soy Sauce?

    By Namrata Hegde · Parade Magazine

    Apr. 05, 2025

  • Wait, What's the Difference Between Tamari and Soy Sauce?

    By Namrata Hegde · Yahoo Life

    Apr. 05, 2025

  • This Cuisinart Mini Food Processor Is My Go-To for Quick and Easy Food Prep

    By Namrata Hegde · Serious Eats

    Mar. 31, 2025

As seen in

Company Info

Freelance

De Pere, Wisconsin, United States