Nancy Schoeffler - Profile and Journalist Details

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Nancy Schoeffler

Nancy Schoeffler

Verified

Executive Editor, Dartmouth Alumni Magazine

United States

Biography

Senior web producer, CourantPlus.com (The Hartford Courant)

Final Covers

Music Business , Arts & Culture , Food & Drink , News

Doesn’t Cover

I don't cover local, daily life, only issues relevant to society.

Journalist Type

Seniority Positions

Industries

Content

Total articles 83

  • Protein!

    By Nancy Schoeffler Verified| Dartmouth Alumni Magazine Verified Chavira Ochoa is passionate about crickets—to eat. “It’s a no-brainer: Cricket protein is a superfood,” she says. “The only problem we face is the stigma behind consuming bugs. It’s time for us to change our habits and diets and move toward a more sustainable and nutrient-rich path.”During her senior year, Chavira Ochoa and fellow students developed a test product—cricket-based bouillon cubes, which she says add a nutty umami flavor to broth served on ramen.

    By Nancy Schoeffler Verified · Dartmouth Alumni Magazine

    Mar. 14, 2025

  • Stoked!

    By Nancy Schoeffler Verified| Dartmouth Alumni Magazine Verified When Skate Club members meet on Thursdays, they grab air and stick landings—with varying degrees of ease and expertise. The action takes place at their new skate park, a set of ramps, pipes, and rails on the roof deck of Maxwell Hall. Last year, founders Malik Terrab ’25 and Asher Lord ’25 nailed $5,000 in funding from the Dartmouth Outing Club to equip the park. The money also helps with helmets and boards, although many skaters have their own. The deck isn’t large, but “it skates,” Terrab says.

    By Nancy Schoeffler Verified · Dartmouth Alumni Magazine

    Feb. 08, 2025

  • Protein!

    By Nancy Schoeffler Verified| Dartmouth Alumni Magazine Verified Chavira Ochoa is passionate about crickets—to eat. “It’s a no-brainer: Cricket protein is a superfood,” she says. “The only problem we face is the stigma behind consuming bugs. It’s time for us to change our habits and diets and move toward a more sustainable and nutrient-rich path.”During her senior year, Chavira Ochoa and fellow students developed a test product—cricket-based bouillon cubes, which she says add a nutty umami flavor to broth served on ramen.

    By Nancy Schoeffler Verified · Dartmouth Alumni Magazine

    Mar. 14, 2025

As seen in

Company Info

Dartmouth Alumni Magazine

Dartmouth Alumni Magazine is the editorially independent publication for Dartmouth alumni. Founded in 1905 by Ernest Martin Hopkins, DAM is published six times a year and mailed to more than 50,000 undergraduate alums of the College. Our mission is to engage, inform and entertain alumni of Dartmouth College.

'+1 603-646-2256

Founded: 1905