Nat Williams - Profile and Journalist Details
Find journalists that align with your industry, location and vision. Unlock Nat Williams's full journalist profile, including location, coverage topics, current employer, biography and preferences. Sign up today and start building journalist relationships that fuel your startup's growth.
Get connected with journalists today
Nat Williams
Verified
Field Editor, Illinois Farmer Today
Illinois, West Frankfort
Beats
legislation, healthcare, popular culture
Content
By Nat Williams| Illinois Farmer Today Verified By Nat Williams, Iowa Farmer Today EDWARDSVILLE, Ill. — RoxAnn Raisner uses recipes so old some of the ingredients don’t even exist today — at least not in their current form. Raisner and other volunteers at the historic Colonel Benjamin Stephenson House have worked diligently to discover how meals were made two centuries ago. They are detectives of a sort, striving to translate recipe terms and re-create methods of preparation. “It’s like cooking archaeology,” Raisner said.
By Nat Williams| Land & Livestock Post@ Secure transaction. Cancel anytime. Have an account? Log In Your account has been registered, and you are now logged in. Check your email for details. An email message containing instructions on how to reset your password has been sent to the email address listed on your account. CAPTCHA Send Email × × Secure & Encrypted What's your email address? What's your name? Who is this gift for?
By Nat Williams| Illinois Farmer Today Verified By Nat Williams, Iowa Farmer Today EDWARDSVILLE, Ill. — RoxAnn Raisner uses recipes so old some of the ingredients don’t even exist today — at least not in their current form. Raisner and other volunteers at the historic Colonel Benjamin Stephenson House have worked diligently to discover how meals were made two centuries ago. They are detectives of a sort, striving to translate recipe terms and re-create methods of preparation. “It’s like cooking archaeology,” Raisner said.
Company Info
Illinois Farmer Today