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Nathan Ratchford
Verified
Conservation Communications Coordinator, Ducks Unlimited Magazine
Memphis
Beats
Health, Politics, Crime and Business News
Content
By Matthew Every, Ryan Callaghan, Steven Rinella, Nathan Ratchford| MeatEater Verified Shooting birds is a perishable skill. It’s not like riding a bike, and I’m reminded of that opening day of duck season every year. So what is a bird hunter to do during the months between one hunting season and the next. Sure, you can shoot clays, but clays don’t juke and dive and speed up when you least expect it. And, besides, you can’t eat clay pigeons. Here’s the good news. You don’t have to stop hunting birds just because the fall is over.
By Nathan Ratchford, Ryan Callaghan, Steven Rinella, Noah Davis| MeatEater Verified There is an innate curiosity in us all, hunters especially. We are driven by the same question that drove early settlers deeper into the wilderness, just beyond that next ridgeline, to carve out their own place on the land. But having room to roam is increasingly challenging these days, as cities overfill and the hills that were once unspoiled succumb to blaze orange.
By Matthew Every, Ryan Callaghan, Steven Rinella, Nathan Ratchford| MeatEater Verified Shooting birds is a perishable skill. It’s not like riding a bike, and I’m reminded of that opening day of duck season every year. So what is a bird hunter to do during the months between one hunting season and the next. Sure, you can shoot clays, but clays don’t juke and dive and speed up when you least expect it. And, besides, you can’t eat clay pigeons. Here’s the good news. You don’t have to stop hunting birds just because the fall is over.
Company Info
Ducks Unlimited Magazine
Memphis, Tennessee, United States
+1 901-758-3825