Nevin Martell - Profile and Journalist Details

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Nevin Martell

Nevin Martell

Verified

Writer and Photographer, Freelance

Silver Spring

Biography

Nevin Martell is a D.C.-based food, travel, and lifestyle freelance writer who has been published by The Washington Post, Boston Globe, USA Today, National Geographic, Bloomberg, AARP, Saveur, Men’s Journal, Fortune, Travel + Leisure, Runner’s World, and many other publications. He is the author of eight books, including Red Truck Bakery Cookbook: Gold-Standard Recipes from America's Favorite Rural Bakery, The Founding Farmers Cookbook: 100 Recipes for True Food & Drink, It’s So Good: 100 Real Food Recipes for Kids, the travelogue-memoir Freak Show Without a Tent: Swimming with Piranhas, Getting Stoned in Fiji and Other Family Vacations, and the small-press smash Looking for Calvin and Hobbes: The Unconventional Story of Bill Watterson and His Revolutionary Comic Strip.

Final Covers

Gardening , Food , Travel , Foraging

Doesn’t Cover

Fashion, applied math

Journalist Type

Seniority Positions

Medium Formats

Content

Total articles 924

  • From Dumplings to Daal: Chef Michael Rafidi’s Favorite Places to Eat and Drink

    By Nevin Martell Verified · Fine Dining Lovers

    Apr. 15, 2025

  • The Rise of Mission-Driven Restaurants

    By Nevin Martell Verified · Washington City Paper

    Apr. 11, 2025

As seen in

Company Info

Freelance

De Pere, Wisconsin, United States