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Nicholas Carr
Verified
Contributor, Cuisine Noir
Washington, D.C., United States
Beats
Biography
I’m a food and travel journalist recently graduated from Johnson and Wales University with a bachelor’s in culinary arts.
Travel, Beverage, Nutrition , Food History, Tourism , Restaurants, Chefs, Cooking , Sustainability
Economía, Arquitectura y Cocina
Content
By Nicholas Carr| Cuisine Noir Verified What started as a two-week no-meat challenge with friends seven years ago evolved into a lasting lifestyle change and legacy for Toronto-based chef and content creator Lloyd Rose. By sharing his journey into veganism through creative cooking videos and recipes, Rose has built a massive following on social media, showcasing the endless possibilities of plant-based cooking and vegan Caribbean food.
By Nicholas Carr| Cuisine Noir Verified Chef Darian Bryan brings an authentic taste of the Caribbean and Jamaican flavors to New York through his Buffalo-based restaurant, Bratts Hill, and private chef services. Bratts Hill is a two-part Jamaican fusion concept that offers a fast-casual lunch service by day and transforms into an upscale dining destination by night. Just down the street is The Plating Society, Bryan’s luxury private chef service that caters to events and provides elevated dining experiences.
By Nicholas Carr| Cuisine Noir Verified It’s commonly accepted among Black folks that we aren’t really the outdoorsy types, but why is that? You could blame things like bugs and dirt or reason with “it’s too hot” or “it’s too cold” to be outside, but what is the real reason for our disconnect from the outdoors? In his latest documentary, “Black Outside,” filmmaker Gary Wilkerson, Jr. challenges the notion that nature is for some and not all of us while exploring the deeper racial context behind our fear of the outdoors.
Company Info
Cuisine Noir