Nick Connellan - Profile and Journalist Details
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Editor, Broadsheet Australia
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By Nick Connellan Verified| Broadsheet Melbourne Verified “I sound really clichéd, but we really wanted to open a good local restaurant that’s popular not for just 12 months,” Heidi Modra told Broadsheet the year after opening Pinotta in 2011. “We want to be here for ages, we want to become part of the landscape.”Well, mission achieved. Over the past 14 years the little Italian restaurant that could has become a treasured institution for Fitzroy North residents, almost as integral to the village as Piedimonte’s. Modra’s loved her time, but she’s tired.
By Nick Connellan Verified| Broadsheet Melbourne Verified With 24 openings to his name since 2006, Nathan Toleman is one of Melbourne’s most prolific and successful restaurateurs. But even the founder of juggernauts like Top Paddock and Higher Ground sometimes gets it wrong. So it was at Molli, the 10-month-old restaurant he’s just relaunched in Abbotsford with a new team and a more approachable, everyday concept.
By Nick Connellan Verified| Broadsheet Melbourne Verified “I sound really clichéd, but we really wanted to open a good local restaurant that’s popular not for just 12 months,” Heidi Modra told Broadsheet the year after opening Pinotta in 2011. “We want to be here for ages, we want to become part of the landscape.”Well, mission achieved. Over the past 14 years the little Italian restaurant that could has become a treasured institution for Fitzroy North residents, almost as integral to the village as Piedimonte’s. Modra’s loved her time, but she’s tired.
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Broadsheet Australia