Nick Savage - Profile and Journalist Details
Find journalists that align with your industry, location and vision. Unlock Nick Savage's full journalist profile, including location, coverage topics, current employer, biography and preferences. Sign up today and start building journalist relationships that fuel your startup's growth.
Get connected with journalists today
Nick Savage
Verified
Editor, Foodism (UK)
London
Beats
Breaking News, Portrait Politics, FeatureSports, Current Events
Culture,economy and he alth
Content
By Nick Savage Verified| Escapism magazine Verified The tourist-magnetic wool towns of south Suffolk are river-like in that they swell with visitors during the spring and summer months but are tranquil and still when the weather cools down. Venture eastwards from Sudbury, but not as far as Bildeston, and you’ll happen upon the blink-and-you’ll-miss-it village of Chelsworth. The hamlet boasts a population of 120 inhabitants in its picturesque calico-coloured farmhouses.
By Nick Savage Verified, Sam Harris, Adam Kang, Barry Cowen| Foodism (UK) Verified As Santiago Lastra’s five-hour, nine-course Día de los Muertos collaboration dinner draws to a close, he stands at the pass of his restaurant, Kol, shoulder to shoulder with Michelin-starred chefs Pam Brunton, Jeremy Chan, James Lowe and Andrew Wong. A mariachi band circles the room as diners rise for a standing ovation, snapping photos of the line-up.
By Nick Savage Verified| Escapism magazine Verified The tourist-magnetic wool towns of south Suffolk are river-like in that they swell with visitors during the spring and summer months but are tranquil and still when the weather cools down. Venture eastwards from Sudbury, but not as far as Bildeston, and you’ll happen upon the blink-and-you’ll-miss-it village of Chelsworth. The hamlet boasts a population of 120 inhabitants in its picturesque calico-coloured farmhouses.
Company Info
Foodism (UK)
Leeds, England, United Kingdom
+44 113 283 2500