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Nicole Wedding
Verified
Writer, Broadsheet Adelaide
Adelaide
Beats
politicsBreaking news and local government.
I Don’t cover anything else
Content
By Nicole Wedding| Broadsheet Adelaide Verified A ‘Mountain of Pork’ Awaits at Buta Yama, a New Ramen Shop on King William StreetPhoto: Giuseppe SilvestroAfter countless trips to Japan, chef-owner Jameson Chiang has cherrypicked his favourite ramen styles and brought them to Adelaide. In Japanese, “buta” means pork and “yama” means mountain – put them together, as in Buta Yama, and you get “a mountain of pork”. For a ramen restaurant that uses over 50 kilograms of pork leg and back bones on a daily basis, the name couldn’t be more apt.
By Nicole Wedding| Broadsheet Adelaide Verified Now Open: 88 Pocha, a Dedicated Dak-Galbi Spot, Comes to NorwoodPhoto: Giuseppe SilvestroThe team behind several of Adelaide’s most popular Korean eateries has opened a new spot, and this regional specialty is the only main on the menu. You know the feeling of pride that comes with cooking a delicious meal? If you ask me, that feeling is why experiences like Korean barbeque and its Japanese cousins yakiniku and shabu-shabu are so satisfying.
By Nicole Wedding| Broadsheet Adelaide Verified A ‘Mountain of Pork’ Awaits at Buta Yama, a New Ramen Shop on King William StreetPhoto: Giuseppe SilvestroAfter countless trips to Japan, chef-owner Jameson Chiang has cherrypicked his favourite ramen styles and brought them to Adelaide. In Japanese, “buta” means pork and “yama” means mountain – put them together, as in Buta Yama, and you get “a mountain of pork”. For a ramen restaurant that uses over 50 kilograms of pork leg and back bones on a daily basis, the name couldn’t be more apt.
Company Info
Broadsheet Adelaide
Adelaide, South Australia, Australia
+61 8 8201 2695