Nidal Barake - Profile and Journalist Details
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Nidal Barake
Verified
Managing Director, Gluttonomy
Miami
Beats
lifestyle travelBourbon and other spirits business trends
I ONLY write about journalism
Content
By Nidal Barake| New Worlder Verified Caracas, VenezuelaWritten by Nidal BarakePhotography by Nidal Barake, Deines Rojas, and Liliana MartinezWhen Restaurant Alto opened in December 2007 in Caracas, Venezuela, Carlos Garcia’s menu was highly influenced by his Catalan formation and heritage. However, from the beginning, the team started a process that has gotten them closer to Venezuelan products, gradually adding them to their natural pantry.
By Nidal Barake| New Worlder Verified Caracas, VenezuelaWritten by Nidal BarakePhotography by Nidal Barake, Deines Rojas, and Liliana MartinezWhen Restaurant Alto opened in December 2007 in Caracas, Venezuela, Carlos Garcia’s menu was highly influenced by his Catalan formation and heritage. However, from the beginning, the team started a process that has gotten them closer to Venezuelan products, gradually adding them to their natural pantry.
Company Info
Gluttonomy
We are an innovation agency that reinvents the future of food businesses. Because we understand food like no one else, we are able to build and implement conceptual and business strategies for food & beverage brands, restaurants, and cooks.
Miami, United States
Founded: 2016