Nikki Miller-Ka - Profile and Journalist Details
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Nikki Miller-Ka
Verified
Senior Food Editor, Gulfshore Life (Bonita Springs, Florida)
North Carolina
Beats
Family, Fashion Travel, Lifestyle Tech, Food and Drink
Content
By Nikki Miller-Ka| Gulfshore Life (Bonita Springs, Florida) Verified Over the years, chef Angelo Auriana’s path has taken him from Italian kitchens to the United States culinary scene, where he’s made his mark at restaurants like the now-shuttered but iconic Valentino Ristorante in Los Angeles. Now, Auriana co-owns Factory Place Hospitality Group, with celebrated restaurants in Los Angeles and Las Vegas, including The Factory Kitchen and BRERA Ristorante.
By Nikki Miller-Ka| Gulfshore Life (Bonita Springs, Florida) Verified One thing I’ve learned as Gulfshore Life’s new food and wine editor: Dining out here transcends mere sustenance—it’s a ritual, a hobby and an adventure. I arrived last summer from North Carolina, armed with a Grand Diplôme from Le Cordon Bleu-Miami, tenure on James Beard Foundation Awards’ restaurant and chef subcommittee, 17 years of food writing bylines, and experience working practically every restaurant role, from dishwasher to line cook to manager.
By Nikki Miller-Ka| Gulfshore Life (Bonita Springs, Florida) Verified Over the years, chef Angelo Auriana’s path has taken him from Italian kitchens to the United States culinary scene, where he’s made his mark at restaurants like the now-shuttered but iconic Valentino Ristorante in Los Angeles. Now, Auriana co-owns Factory Place Hospitality Group, with celebrated restaurants in Los Angeles and Las Vegas, including The Factory Kitchen and BRERA Ristorante.
Company Info
Gulfshore Life (Bonita Springs, Florida)
Bonita Springs, Florida, United States
+1 239-449-4111