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Olivia Terenzio

Olivia Terenzio

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Writer and Content Strategist, Southern Foodways Alliance

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Content

Total articles 17

  • How 5 Leading Chefs Are Approaching the Future of Meat in Restaurants

    By Olivia Terenzio| OpenTable@ Meat, once the centerpiece of most American plates, is shifting — and restaurants are deliberating over its future. Several high-profile restaurants and industry brands made headlines this year with decisions to go meatless — World’s 50 Best restaurant Eleven Madison Park and Bon Appetit offshoot brand — or firmly remain committed to animal proteins, even parting ways with big-name chefs who want to go the vegan route.

    By Olivia Terenzio · OpenTable

    Nov. 23, 2021

  • Restaurants and Diners Both Want More in 2021 — but They Have to Come Together to Make It a Reality

    By Olivia Terenzio| OpenTable@ Takeout. Curbside pickup. Contactless payment. Meal kits. Community meals. It’s undeniable that in 2021, restaurants have fundamentally changed in the year since the pandemic turned the industry’s world upside down. Now, diners have new expectations of what restaurants do and are, and restaurants are loudly speaking out about what they need to provide all that. The events of 2020 may have spurred a reckoning: Diners know running a restaurant is hard work, and they have a new respect for what it takes.

    By Olivia Terenzio · OpenTable

    Apr. 05, 2021

  • How 5 Leading Chefs Are Approaching the Future of Meat in Restaurants

    By Olivia Terenzio| OpenTable@ Meat, once the centerpiece of most American plates, is shifting — and restaurants are deliberating over its future. Several high-profile restaurants and industry brands made headlines this year with decisions to go meatless — World’s 50 Best restaurant Eleven Madison Park and Bon Appetit offshoot brand — or firmly remain committed to animal proteins, even parting ways with big-name chefs who want to go the vegan route.

    By Olivia Terenzio · OpenTable

    Nov. 23, 2021

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Company Info

Southern Foodways Alliance

The Southern Documentary Project is an institute of the Center for the Study of Southern Culture at the University of Mississippi and shares the Center's core mission to document, interpret, and teach about the U.S. South through critical research and public engagement. In addition to telling our own complicated stories about the South, the Southern Documentary Project staff is equally focused on training the next generation of storytellers. SouthDocs teaches and mentors undergraduate and graduate students in the Southern Studies academic programs. Students come to the program with a range of backgrounds and experiences in visual storytelling. Some have never used a camera before and others are experienced filmmakers interested in applying their craft to telling the stories of the South. Southern Studies graduate students can pursue a documentary track MA degree as well as an MFA in Documentary Expression. Each semester we show off our student work in a documentary showcase that shows the full scope of our programs.

+1 662-915-3368

Founded: 1999