Pam Kessler - Profile and Journalist Details
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Pam Kessler
Verified
Publisher and CEO, Walnut Creek Magazine
Walnut Creek
Beats
Crime , Local News , Sports , Politics
Content
By Pam Kessler| Walnut Creek Magazine Verified From Asia to the Middle East to Mexico,countries the world over use pumpkin in a dizzying array of dishes. Save the large ones for carving;use the small sugar pumpkins for cooking, they’re sweeter and fleshier. Thesehearty fall vegetarian dishes are beautiful to serve, fragrant to smell, anddelicious to eat.
By Pam Kessler| Walnut Creek Magazine Verified (Note: This story was originally published January 10, 2024. It was updated 7/31/24.)While it was once hard to imagine a future where we relaxand let robots take us where we need to go, driverless vehicles are slowly becoming a part of our reality. Following a successful pilot at San Ramon’s Bishop Ranch, thenext destination for BEEP’s low-speed, multi-passenger shared autonomousvehicles (SAVs) is Walnut Creek’s Rossmoor senior residential community.
By Pam Kessler| Walnut Creek Magazine Verified FARMER PAUL’S PERFECTLY ROASTED CORNPaul Stonebarger, G & S Farms BrentwoodDirections: Place 6-8 ears of corn on a heated grill. Flip the corn once or twice until the outside husk is almost all brown and looks burnt. Then shuck and put on your choice of toppings. Try some home-made butter with garlic, lime, cilantro, bacon, bourbon, whiskey, shallots, or jalapeño! ZUCCHINI AND CORN FRITTERSchefalisonnegrin.comIngredients:1 1/2 pounds shredded zucchini1/2 cup diced green onion2 cups fresh corn9 oz.
Company Info
Walnut Creek Magazine
Walnut Creek Magazine is a savvy online, print, and social magazine dedicated to delivering smart stories to our readers and driving results to our advertisers. Whether you're looking for food & drink, art & culture, events & hotspots, business trends & travel ideas, or how to navigate the "new normal" under Covid19, Walnut Creek Magazine and our newsletter The Weekly Brief will guide you through the city and the region. A trusted source for over a decade, Walnut Creek Magazine is locally owned and operated.
'+1 925-212-5146
Founded: 2009