Pamela Vachon - Profile and Journalist Details
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Pamela Vachon
Verified
Food and Travel Writer, Freelance
London
Beats
Biography
Pamela Vachon is a freelance writer based in New York, NY, whose work has appeared in Wine Enthusiast, Men's Journal, Bon Appétit, Vinepair, Resy, CNET, Cheese Professor, and Clean Plates, among others, with an errant re-quoting in The New Yorker. She writes primarily about beverages, cheese, food, wellness, and travel. A certified sommelier and non-certified cheese expert, Pamela also teaches wine and cheese pairing courses at Murray's Cheese, as well as privately. Culinary school-trained, Pamela was working as a bartender and captain at a 2-Michelin star restaurant prior to the pandemic. When not eating and drinking, or writing about eating and drinking, Pamela is also a voiceover artist and musician.
Food , Arts, Wellness, Travel , Beverage, Cheese
Content
Company Info
Freelance
Freelancer.com is the largest freelancing and crowdsourcing marketplace in the world, connecting over 81 million employers and freelancers across more than 247 countries. Founded in 2009 and based in Sydney, Australia, the platform allows employers to post jobs while freelancers can bid on these projects. It is publicly traded on the Australian Securities Exchange under the ticker ASX:FLN. The platform supports a variety of work categories, including software development, writing, design, and marketing. Freelancer.com also offers contests for creative work, where employers can award prize money to winning entries. Users can choose from different membership plans, including free and paid subscriptions, which provide various benefits. The mobile app enhances project management and communication for users on the go. With a diverse customer base that includes individuals, small businesses, and large enterprises, Freelancer.com plays a significant role in the global online economy.
De Pere, Wisconsin, United States
Founded: