Pamela Vachon - Profile and Journalist Details
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Pamela Vachon
Verified
Food and Travel Writer, Freelance
London
Beats
Biography
Pamela Vachon is a freelance writer based in New York, NY, whose work has appeared in Wine Enthusiast, Men's Journal, Bon Appétit, Vinepair, Resy, CNET, Cheese Professor, and Clean Plates, among others, with an errant re-quoting in The New Yorker. She writes primarily about beverages, cheese, food, wellness, and travel. A certified sommelier and non-certified cheese expert, Pamela also teaches wine and cheese pairing courses at Murray's Cheese, as well as privately. Culinary school-trained, Pamela was working as a bartender and captain at a 2-Michelin star restaurant prior to the pandemic. When not eating and drinking, or writing about eating and drinking, Pamela is also a voiceover artist and musician.
Food , Arts, Wellness, Travel , Beverage, Cheese
Content
Company Info
Freelance
De Pere, Wisconsin, United States