Paola Gavin - Profile and Journalist Details
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Paola Gavin
Verified
Contributor, Tablet Magazine
London
Beats
latin american food, rainforests, restaurants, human rights,environmental issues beer, spirits, brooklyn, colombia, fisheries brazil, peru, peruvian food, climate change, the amazon farming, new york city, native american/indigenous peoples, real estate, latin chile
ask me and I will let you know.
Content
By Paola Gavin| Tablet Magazine Verified Chickpeas were one of the first legumes to be cultivated by humans. Evidence of wild chickpeas dating back to 8000 BCE was discovered in Tell el-Kerkh, in present-day Syria
By Paola Gavin| Tablet Magazine Verified Carob—or bokser, in Yiddish—has long been associated with the Jewish holiday of Tu B’Shevat, the New Year of the Trees, which begins this year on Feb. 12. Jews also eat it later in the spring on Lag Ba’Omer to commemorate Rabbi Shimon Bar Yochai, the author of the Zohar, who, together with his son Rabbi Elazar hid inside a cave for 13 years, surviving on water from a nearby spring and a diet of carob pods that miraculously grew on a tree outside the entrance to the cave
Company Info
Tablet Magazine
Tablet is a daily online magazine of Jewish news, ideas, and culture. Launched in June 2009, it's a project of the not-for-profit Nextbook Inc., which also produces the Jewish Encounters book series, edited by Jonathan Rosen.
New York, New York, United States
+1 212-920-3698