Pat Cobe - Profile and Journalist Details
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Pat Cobe
Verified
Senior Editor, Restaurant Business
Chicago
Beats
Covers: Technology Innovation Business
Psychics, astrology.
Content
By Pat Cobe Verified| Restaurant Business Verified Photo courtesy of Poison HeartCurious what's in store for restaurant menus in 2025? Read on to learn what consumers are looking for, plus find out the next big things in food and beverages. By Pat Cobe
By Pat Cobe Verified, Bret Thorn Verified| Restaurant Business Verified On this week’s podcast, Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, said that the holiday season is actually a quiet time for him, with fewer media events as restaurants are busy serving paying customers, so the only party he went to this week was the holiday party of his own company, Informa, where he drank martinis and ate some interesting spring rolls — one topped with trendy chili crisp and another with Southeast Asian aromatics like...
By Bret Thorn Verified, Pat Cobe Verified| Restaurant Hospitality Verified Menu Talk: Pat and Bret chat about their latest food and drink discoveries and share an interview with Deborah Von Kutzleben, CMO of Tropical Smoothie CafeOn this week’s podcast, Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, discuss recent eating adventures. Pat took the subway to Jackson Heights, a multicultural neighborhood in the New York City borough of Queens.
Company Info
Restaurant Business
Chicago, Illinois, United States
+1 312-876-0004