Pat Eby - Profile and Journalist Details
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Pat Eby
Verified
Writer, Freelance
Saint Louis
Beats
Food Climate Culture Travel
drinking, gambling, smoking, drugs, abortion
Content
By George Mahe Verified, Iain Shaw Verified, Pat Eby Verified, Melissa Meinzer Verified| St. Louis Magazine Verified What are some foods you ate as a kid that you haven’t eaten in years? —Lynn V., St. Louis For me, it’s bologna. Two slices of cold bologna, with yellow mustard, on white bread, cut precisely in half, and lovingly placed by my mom into more grade school lunch boxes than I care to remember. I never cared for it much. But when she would make us barbecued bologna at home—cooked and curled in an iron skillet until the sauce just started to caramelize—man, that was some good eating.
By Iain Shaw Verified, Pat Eby Verified, Melissa Meinzer Verified, George Mahe Verified| St. Louis Magazine Verified JaNerra Carson-Slaughter plans to open soul food restaurant Karsyn’s Soule’ in the former Gringo space downtown (635 Washington). Carson-Slaughter, who operated the original location in Fairview Heights from 2021–2023, hopes to open the new restaurant in early May. The Menu Carson-Slaughter describes the menu as “soul food/comfort food.” The menu will be built around three core items: chicken wings, pork chops, and catfish.
By George Mahe Verified, Iain Shaw Verified, Pat Eby Verified, Melissa Meinzer Verified| St. Louis Magazine Verified What are some foods you ate as a kid that you haven’t eaten in years? —Lynn V., St. Louis For me, it’s bologna. Two slices of cold bologna, with yellow mustard, on white bread, cut precisely in half, and lovingly placed by my mom into more grade school lunch boxes than I care to remember. I never cared for it much. But when she would make us barbecued bologna at home—cooked and curled in an iron skillet until the sauce just started to caramelize—man, that was some good eating.
Company Info
Freelance
Freelancer.com is the largest freelancing and crowdsourcing marketplace in the world, connecting over 81 million employers and freelancers across more than 247 countries. Founded in 2009 and based in Sydney, Australia, the platform allows employers to post jobs while freelancers can bid on these projects. It is publicly traded on the Australian Securities Exchange under the ticker ASX:FLN. The platform supports a variety of work categories, including software development, writing, design, and marketing. Freelancer.com also offers contests for creative work, where employers can award prize money to winning entries. Users can choose from different membership plans, including free and paid subscriptions, which provide various benefits. The mobile app enhances project management and communication for users on the go. With a diverse customer base that includes individuals, small businesses, and large enterprises, Freelancer.com plays a significant role in the global online economy.
De Pere, Wisconsin, United States