Patrick Abboud - Profile and Journalist Details

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Patrick Abboud

Patrick Abboud

Verified

Freelance Journalist and Host, Freelance

Final Covers

homes, culture politics, shoppingFashion, lifestyle social issues., beauty

Doesn’t Cover

Gambling, Drugs, Adult entertainment

Journalist Type

-

Seniority Positions

Medium Formats

Content

Total articles 41

  • Lebanese 'batata wah bayd’ mfarakeh (Potato and egg)

    By Patrick Abboud Verified| SBS Verified serves 2 prep 5 minutescook 15 minutesdifficulty EasyIngredients4 medium potatoes4 eggs1 small brown onion1 clove garlic, crushed (optional)1 tbsp of ghee1-2 tsp of continental Lebanese mixed spices (7 spices)1 tsp of saltLebanese flatbread, to servePickles and olives, to serveParsley or coriander, to garnishInstructionsPeel, wash and dice potatoes into 1-2 cm pieces. Peel and dice the onion into similar-sized pieces. In a large non-stick pan over medium heat, melt the ghee.

    By Patrick Abboud Verified · SBS

    Aug. 01, 2024

  • Sydney Writers' Festival - Podmania: Crime on the Record

    By Patrick Abboud Verified, Kate McClymont Verified, Hedley Thomas Verified, Ruby Jones| Sydney Writers' Festival@ Did podcasts kill the radio star – or completely revitalise storytelling for the 21st century? Join a special line-up of crime podcasters for a discussion about the rise of the medium and how it is changing journalism. They consider how the format fosters creativity and intimacy, and why it may yet rank among the most exciting cultural innovations of our times. Featuring Patrick Abboud, Kate McClymont, and Hedley Thomas, on stage with the Schwartz Media’s 7am host, Ruby Jones.

    By Patrick Abboud Verified, Kate McClymont Verified, Hedley Thomas Verified, Ruby Jones · Sydney Writers' Festival

    May. 16, 2023

  • Lebanese 'batata wah bayd’ mfarakeh (Potato and egg)

    By Patrick Abboud Verified| SBS Verified serves 2 prep 5 minutescook 15 minutesdifficulty EasyIngredients4 medium potatoes4 eggs1 small brown onion1 clove garlic, crushed (optional)1 tbsp of ghee1-2 tsp of continental Lebanese mixed spices (7 spices)1 tsp of saltLebanese flatbread, to servePickles and olives, to serveParsley or coriander, to garnishInstructionsPeel, wash and dice potatoes into 1-2 cm pieces. Peel and dice the onion into similar-sized pieces. In a large non-stick pan over medium heat, melt the ghee.

    By Patrick Abboud Verified · SBS

    Aug. 01, 2024

As seen in

Company Info

Freelance

Freelancer.com is the largest freelancing and crowdsourcing marketplace in the world, connecting over 81 million employers and freelancers across more than 247 countries. Founded in 2009 and based in Sydney, Australia, the platform allows employers to post jobs while freelancers can bid on these projects. It is publicly traded on the Australian Securities Exchange under the ticker ASX:FLN. The platform supports a variety of work categories, including software development, writing, design, and marketing. Freelancer.com also offers contests for creative work, where employers can award prize money to winning entries. Users can choose from different membership plans, including free and paid subscriptions, which provide various benefits. The mobile app enhances project management and communication for users on the go. With a diverse customer base that includes individuals, small businesses, and large enterprises, Freelancer.com plays a significant role in the global online economy.

De Pere, Wisconsin, United States