Patrizia Vigolo - Profile and Journalist Details
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Editor-in-Chief, Vino and Beyond
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Hard news, Politics, War, Economics
Content
By Patrizia Vigolo Verified| Vino and Beyond@ Table of ContentsToggleEaster Bread is more than a simple mix of flour, water, and yeast — it’s a beloved family recipe with deep roots in Italian tradition. Across Italy, each region has its treasured version of Easter Bread, carefully handed down through generations. Some include fresh eggs, others rich olive oil, creamy milk, aromatic spices, or distinctive local cheeses. Let’s start a culinary exploration across Italy to uncover this centuries-old tradition of Easter Bread.
By Patrizia Vigolo Verified| Vino and Beyond@ Table of Contents Toggle Young Italians and wine: they drink it, buy it, and gift it—often without truly knowing it.” This is the picture that emerges from the study “Wine and Young Italians: Habits, Purchases and Perceptions,” presented on Tuesday, April 8 at Vinitaly during the event “Wine Tricks: When the Mind Tastes Before You Do,” promoted by the National Association of Women in Wine and curated by Professor Vincenzo Russo, expert in Consumer Psychology and Neuromarketing at IULM...
By Patrizia Vigolo Verified| Vino and Beyond@ Table of ContentsToggleDuring the Easter season, especially on Holy Thursday, something truly magical happens in Neapolitan kitchens: the making of the pastiera. It’s a ritual of ancient gestures, intense aromas, and family memories. Every household has its version—the “real” recipe—lovingly passed down from grandmother to granddaughter. Some use only sheep’s ricotta, others prefer a blend. Some load it with aromas; others stick to simplicity.
Company Info
Vino and Beyond