Paulina Kajankova - Profile and Journalist Details
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Paulina Kajankova
Verified
Associate Editor, Freelance, HOBNOB Magazine
New York
Beats
Food
fashion, gaming, storage
Content
By Paulina Kajankova| HOBNOB Magazine Verified Eataly is all abuzz with talk of mushrooms. The Mushroom Council teamed up with the famous retailer and culinary destination to showcase a variety of mushrooms through dishes and discussion. During their press event we tasted truly delectable dishes and wines, with the Gnocchi coming out on top. It was made with sausage and oyster mushroom ragù, and topped with pecorino romano. This April Eataly will be celebrating the Mushroom all month long.
By Paulina Kajankova| HOBNOB Magazine Verified Is Printempts the new Barneys? Some New Yorkers think so. New York’s retail scene has not been the same since Barney’s closure, but leave it to the French to save us with their penchant for all things fashion and beauty. The specialty store oozes elegance and provides a much-needed escape with two floors filled with chic French brands, culinary concepts and swanky Art Deco details. Printempts officially opened on March 21, with a line around the block.
By Paulina Kajankova| HOBNOB Magazine Verified Eataly is all abuzz with talk of mushrooms. The Mushroom Council teamed up with the famous retailer and culinary destination to showcase a variety of mushrooms through dishes and discussion. During their press event we tasted truly delectable dishes and wines, with the Gnocchi coming out on top. It was made with sausage and oyster mushroom ragù, and topped with pecorino romano. This April Eataly will be celebrating the Mushroom all month long.
Company Info
HOBNOB Magazine