Pedro Wolfe - Profile and Journalist Details
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Pedro Wolfe
Verified
Managing Editor, Bottle Raiders
New York
Beats
Cocktails , Travel , Food , Wine
Private Equity, Venture Capital, Asset Management, Forex
Content
By Pedro Wolfe| Bottle Raiders@ There are only so many ways distillers can process the agave piñas at the heart of our favorite tequilas. Among the upper echelon of especially tasty, additive-free brands on the market, agaves tend to be crushed to a pulp using either a tahona — a two-ton volcanic stone wheel — or the mechanized roller mill. Cazcanes, which has historically opted for the latter, is reimagining the method with help from an unlikely source.
By Pedro Wolfe| Bottle Raiders@ On The Rocks, recognizable nationwide for its rainbow spectrum of pre-batched cocktails, is toasting AAPI Heritage Month with a pair of “East-Meets-West” recipes. On Thursday, the brand unveiled its Yuzu Matcha Martini, a 20%-ABV cocktail made with Haku Vodka, alongside a Japanese Boulevardier bottled at 32.5% ABV with Toki Suntory Whisky.
By Pedro Wolfe| Bottle Raiders@ At the beginning of April, this journalist was invited to make the pilgrimage to Los Alambiques, a recently constructed distillery in the highlands of Jalisco home to the critically acclaimed Tequila Ocho. If you’d like to check out a quick, snappy summation of the trip, find our behind-the-scenes video linked above.
Company Info
Bottle Raiders