Pete Evans - Profile and Journalist Details

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Pete Evans

Pete Evans

Verified

Associate Editor, Architosh.com

Ankeny

Final Covers

hotel developmenthotel investment; hotel m&a

Doesn’t Cover

Anything that involves cruelty to humans or animals.

Journalist Type

Seniority Positions

Industries

Medium Formats

Content

Total articles 38

  • Guillaume Brahimi's Grilled Figs With Honey Ice-Cream And Macadamia Praline

    By Guillaume Brahimi, Elise Strachan, Robyn Foyster, Pete Evans|The CarouselVerifiedServes 2INGREDIENTS6 figs (cut in half)75 gm sugar75 gm macadamia nutsHoney ice cream250 gm egg yolks 140 sugar500 ml cream 500 ml milk60 honeyMETHOD1 Pre heat oven to 170 degrees. Place macadamia nuts in the Tefal baking tray, when nuts are golden remove from oven. Place the sugar in wok pan on medium heat, when the sugar starts to caramelise add the nuts, coat the nuts remove and place in a lined tray to cool. When cold cut the nuts into pieces. 2 Place milk, cream and honey into a pot.

    By Guillaume Brahimi, Elise Strachan, Robyn Foyster, Pete Evans · The Carousel

    Feb. 02, 2025

  • Cut the Queues and DIY Fro-Yo at Home

    By Marie-Antoinette Issa, James Gleeson, Pete Evans|The CarouselVerifiedWant to ditch the lines at Yo-Chi and recreate your own fro-yo at home? @littlekalegirl’s delicious mango frozen yogurt, made using Vitamix, will satisfy those cravings fast! Just add your favourite toppings and enjoy in the comfort of your own air-conditioned kitchen. 500ml coconut vanilla yogurt 1 ½ mango 1 lime juice Freeze coconut vanilla yogurt in square silicone moulds overnight Add to your Vitamix 2 tablespoons coconut yogurt, mango flesh, juice from lime and frozen yogurt cubes.

    By Marie-Antoinette Issa, James Gleeson, Pete Evans · The Carousel

    Dec. 02, 2024

  • Guillaume Brahimi's Grilled Figs With Honey Ice-Cream And Macadamia Praline

    By Guillaume Brahimi, Elise Strachan, Robyn Foyster, Pete Evans|The CarouselVerifiedServes 2INGREDIENTS6 figs (cut in half)75 gm sugar75 gm macadamia nutsHoney ice cream250 gm egg yolks 140 sugar500 ml cream 500 ml milk60 honeyMETHOD1 Pre heat oven to 170 degrees. Place macadamia nuts in the Tefal baking tray, when nuts are golden remove from oven. Place the sugar in wok pan on medium heat, when the sugar starts to caramelise add the nuts, coat the nuts remove and place in a lined tray to cool. When cold cut the nuts into pieces. 2 Place milk, cream and honey into a pot.

    By Guillaume Brahimi, Elise Strachan, Robyn Foyster, Pete Evans · The Carousel

    Feb. 02, 2025

As seen in

Company Info

Architosh.com

architoshâ„¢ mission is to empower its readers with leading-edge information on CAD / BIM / 3D technologies across diverse industries.

'+1 617-312-3305

Founded: 1999