Phillip Rhodes - Profile and Journalist Details
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Phillip Rhodes
Verified
Contract Editor-in-Chief and Consultant, Centennial Media
South Carolina
Beats
Entertainment , Sports , Politics
Entertainment and business stories
Content
By Haskell Harris Verified, Phillip Rhodes Verified| Garden & Gun Verified Spice It UpYou cannot go wrong choosing anything from Spicewalla, the curated collection of spices by the chef Meherwan Irani, so may we suggest giving ten of them in the form of the grill and roast collection, which includes a range from his Carolina pork rub to tandoori masala. $50; spicewallabrand.comSticky GoodnessYou’re going to want to buy multiple boxes of the salted caramel collection from Oklahoma’s Mollycoddled Hash Slinger—just one would be empty before you could grab the gift wrap.
By Phillip Rhodes Verified| Garden & Gun Verified “Everybody loves blueberries,” says Ashley Capps, the pastry chef at Asheville’s Buxton Hall Barbecue. Serviceberries, however, speak more to her soul. “They’re blueberries’ wilder cousin—the black sheep,” she says. “They taste like a cross between a fresh currant and a blueberry.” Different varieties of the scrubby trees grow wild all over the eastern United States.
By Haskell Harris Verified, Phillip Rhodes Verified| Garden & Gun Verified Spice It UpYou cannot go wrong choosing anything from Spicewalla, the curated collection of spices by the chef Meherwan Irani, so may we suggest giving ten of them in the form of the grill and roast collection, which includes a range from his Carolina pork rub to tandoori masala. $50; spicewallabrand.comSticky GoodnessYou’re going to want to buy multiple boxes of the salted caramel collection from Oklahoma’s Mollycoddled Hash Slinger—just one would be empty before you could grab the gift wrap.
Company Info
Centennial Media