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Phoebe Amoroso

Phoebe Amoroso

Verified

Reporter and Journalist, Freelance

Tokyo

Final Covers

Roadside Attractions , Haunted Places , Romantic Escapes , Girlfriend Getaways , Tent , Van Camping , Small To Midsize Destinations , Road Trips , Outdoor Adventure , Soft Adventure , Weird , Obscure

Doesn’t Cover

We do not cover any other sporting discipline apart from cricket.

Journalist Type

Seniority Positions

Medium Formats

Content

Total articles 98

  • The cold complexity of 'pure' Japanese cocktail ice

    By Phoebe Amoroso Verified| The Japan Times Verified In the dim light of Ginza’s Star Bar, a Negroni seems to radiate an amber glow. The cocktail all but conceals a large cube of ice carved to fit the rocks glass exactly. No effort has been spared in its creation: Moments before pouring the cocktail, the bartender diligently fans the crystalline cube to warm its surface to minimize the risk of it cracking when liquid is added. Seen from above, the ice, which the bar calls “ninja ice,” frames the Star Bar logo printed on the coaster.

    By Phoebe Amoroso Verified · The Japan Times

    Mar. 29, 2025

  • Slowly but surely, Osaka emerges from Kyoto’s fine-dining shadow

    By Phoebe Amoroso Verified| The Japan Times Verified A single clam and lotus croquette crowned with a halo of crisp lotus root sits poised in a pool of delicate cream. A drizzle of emerald parsley sauce harmonizes the dish with its freshness and earthiness. Both visual and textural perfection, the dish is part of a course at Liaison, a Michelin-starred establishment in Osaka, and served up by chef Yuji Tsuji, who was working his second to last night on the job in late October.

    By Phoebe Amoroso Verified · The Japan Times

    Mar. 08, 2025

  • The cold complexity of 'pure' Japanese cocktail ice

    By Phoebe Amoroso Verified| The Japan Times Verified In the dim light of Ginza’s Star Bar, a Negroni seems to radiate an amber glow. The cocktail all but conceals a large cube of ice carved to fit the rocks glass exactly. No effort has been spared in its creation: Moments before pouring the cocktail, the bartender diligently fans the crystalline cube to warm its surface to minimize the risk of it cracking when liquid is added. Seen from above, the ice, which the bar calls “ninja ice,” frames the Star Bar logo printed on the coaster.

    By Phoebe Amoroso Verified · The Japan Times

    Mar. 29, 2025

As seen in

Company Info

Freelance

Freelancer.com is the largest freelancing and crowdsourcing marketplace in the world, connecting over 81 million employers and freelancers across more than 247 countries. Founded in 2009 and based in Sydney, Australia, the platform allows employers to post jobs while freelancers can bid on these projects. It is publicly traded on the Australian Securities Exchange under the ticker ASX:FLN. The platform supports a variety of work categories, including software development, writing, design, and marketing. Freelancer.com also offers contests for creative work, where employers can award prize money to winning entries. Users can choose from different membership plans, including free and paid subscriptions, which provide various benefits. The mobile app enhances project management and communication for users on the go. With a diverse customer base that includes individuals, small businesses, and large enterprises, Freelancer.com plays a significant role in the global online economy.

De Pere, Wisconsin, United States