Polly Beard - Profile and Journalist Details
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Polly Beard
Verified
Managing Editor, Liz Earle Wellbeing Magazine
Beats
Incarceration, photojournalism arts & culture, data housing & homelessness, local politics general assignment
the budget
Content
By Polly Beard Verified| Liz Earle Wellbeing Magazine Verified Freshly made yoghurt is one of my favourite things to have to hand in the kitchen. With so many uses – swirled into soups or spooned over muesli, a delicious dip with chopped fresh herbs and crushed garlic, a low fat substitute for cream in all manner of savoury and sweet dishes – the list is endless. Steeped in mystery surrounding its legendary beneficial Bifidus bacteria, making your own yoghurt actually couldn’t be easier, and I always try to have a batch on the go.
By Polly Beard Verified| Liz Earle Wellbeing Magazine Verified Freshly made yoghurt is one of my favourite things to have to hand in the kitchen. With so many uses – swirled into soups or spooned over muesli, a delicious dip with chopped fresh herbs and crushed garlic, a low fat substitute for cream in all manner of savoury and sweet dishes – the list is endless. Steeped in mystery surrounding its legendary beneficial Bifidus bacteria, making your own yoghurt actually couldn’t be easier, and I always try to have a batch on the go.
Company Info
Liz Earle Wellbeing Magazine
London, England, United Kingdom
+44 177 839 5166