Prairie Rose - Profile and Journalist Details
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Prairie Rose
Verified
Senior Drinks Editor, Food & Wine
Los Angeles
Beats
Biography
Prairie Rose is the Senior Drinks Editor at Food & Wine and Liquor.com. She is an LA-based drinks writer, trained sommelier, spirits educator, and podcast host. She is the founder and editor of Bit by a Fox, winner of Saveur magazine's Readers' Choice Award for Best Drinks Blog, and former host of the popular Bit by a Fox Podcast. She is also the author of Mixology for Beginners: Innovative Craft Cocktails for the Home Bartender and Tropical Cocktails Made Simple.
technology, social media, current affairs, news
Content
By Prairie Rose Verified| Food & Wine Verified If you’re a cocktail enthusiast who enjoys making drinks at home, then you know how expensive and time-consuming it can be. Collecting archaic spirits from specialty bottle shops, crafting homemade syrups and infusions, and making sure you have all the proper ingredients and bar tools can be more work than anyone is willing to put in for a tasty drink. Sometimes you want a delicious cocktail without all that extra labor and expense. Enter the two-ingredient cocktail.
By Prairie Rose Verified| Yahoo Life Verified If you’re a cocktail enthusiast who enjoys making drinks at home, then you know how expensive and time-consuming it can be. Collecting archaic spirits from specialty bottle shops, crafting homemade syrups and infusions, and making sure you have all the proper ingredients and bar tools can be more work than anyone is willing to put in for a tasty drink. Sometimes you want a delicious cocktail without all that extra labor and expense. Enter the two-ingredient cocktail.
By Prairie Rose Verified| Food & Wine Verified Photo: Food & Wine / Photo by Carson Downing / Food Styling by Annie Probst / Prop Styling by Breanna Ghazali Prep Time:1 minsTotal Time:2 minsYield:1 The Monte Carlo cocktail combines rye whiskey with French herbal liqueur Bénédictine, and a dash of Angostura bitters.
Company Info
Food & Wine
Food & Wine is a prominent American culinary media brand founded in 1978 by Ariane and Michael Batterberry. Now part of Dotdash Meredith, it operates as a monthly magazine and digital platform from Birmingham, Alabama. The brand aims to celebrate global food and drink culture through its authoritative content. The magazine features a variety of content, including recipes, chef profiles, travel guides, and wine pairings. Its digital presence offers rigorously tested recipes, restaurant reviews, and insights into culinary trends. Food & Wine also hosts the annual Food & Wine Classic in Aspen, showcasing tastings, demonstrations, and competitions. The brand recognizes industry leaders through awards like Best New Chef and Global Tastemakers. Food & Wine emphasizes inclusivity, hospitality, and innovation, inspiring readers to explore diverse culinary experiences. It reaches millions through its print and digital platforms, making it a key player in the culinary media landscape.