Prairie Rose - Profile and Journalist Details

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Prairie Rose

Prairie Rose

Verified

Senior Drinks Editor, Food & Wine

Los Angeles

Biography

Prairie Rose is the Senior Drinks Editor at Food & Wine and Liquor.com. She is an LA-based drinks writer, trained sommelier, spirits educator, and podcast host. She is the founder and editor of Bit by a Fox, winner of Saveur magazine's Readers' Choice Award for Best Drinks Blog, and former host of the popular Bit by a Fox Podcast. She is also the author of Mixology for Beginners: Innovative Craft Cocktails for the Home Bartender and Tropical Cocktails Made Simple.

Final Covers

Doesn’t Cover

technology, social media, current affairs, news

Journalist Type

Seniority Positions

Medium Formats

Content

Total articles 212

  • The Best 2-Ingredient Cocktails

    By Prairie Rose Verified

    Apr. 10, 2025

  • The Best 2-Ingredient Cocktails for Those Looking to Keep It Quick and Easy

    By Prairie Rose Verified

    Apr. 10, 2025

  • The Monte Carlo Is an Herbal, Honey-Rich Old Fashioned Variation

    By Prairie Rose Verified

    Apr. 05, 2025

As seen in

Company Info

Food & Wine

Food & Wine is a prominent American culinary media brand founded in 1978 by Ariane and Michael Batterberry. Now part of Dotdash Meredith, it operates as a monthly magazine and digital platform from Birmingham, Alabama. The brand aims to celebrate global food and drink culture through its authoritative content. The magazine features a variety of content, including recipes, chef profiles, travel guides, and wine pairings. Its digital presence offers rigorously tested recipes, restaurant reviews, and insights into culinary trends. Food & Wine also hosts the annual Food & Wine Classic in Aspen, showcasing tastings, demonstrations, and competitions. The brand recognizes industry leaders through awards like Best New Chef and Global Tastemakers. Food & Wine emphasizes inclusivity, hospitality, and innovation, inspiring readers to explore diverse culinary experiences. It reaches millions through its print and digital platforms, making it a key player in the culinary media landscape.

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