Priya Krishna - Profile and Journalist Details
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Priya Krishna
Verified
Food Reporter, The New York Times
New York
Beats
Stocks and bond markets.
Content
By Priya Krishna Verified| The New York Times Verified Restaurateurs are finding that ambience and branding matter as much - and to many diners, more - than the food they serve. At Papa San, the design is equally or more eye-catching than the food. And that may be the point. Credit... Lanna Apisukh for The New York Times How many shades of pink and orange can you fit into a single restaurant? At Papa San in Midtown Manhattan, the limit may not exist.
By Priya Krishna Verified| New Zealand Herald Verified With solo reservations on the rise but many restaurants still restricting tables to two or more, solitary diners often feel left out or stigmatised. There are few customers Conor Proft appreciates more than people who eat alone. A bartender at the Italian restaurant Fausto, in Prospect Heights, in New York City’s Brooklyn borough, he said the solo diners he serves tend to be more engaged and willing to chat. They are self-aware and more attuned to the restaurant’s rhythms.
By Priya Krishna Verified| The New York Times Verified Restaurateurs are finding that ambience and branding matter as much - and to many diners, more - than the food they serve. At Papa San, the design is equally or more eye-catching than the food. And that may be the point. Credit... Lanna Apisukh for The New York Times How many shades of pink and orange can you fit into a single restaurant? At Papa San in Midtown Manhattan, the limit may not exist.
Company Info
The New York Times
New York, New York, United States
'+1 800-698-4637