Qin Xie - Profile and Journalist Details
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Qin Xie
Verified
Writer and Editor, Freelance
London
Beats
Biography
I'm an experienced writer and editor in London with over 14 years of experience working across magazines, newspapers and websites. I'm always open to commissions and special projects, and specialise in food and travel. I co-authored the Hunan cookbook (Random House, 2014), was short-listed for Louis Roederer’s Food & Wine Writer of the Year in 2016, led the team at The Independent when it won Online Consumer Publication of the Year 2020 at the Travel Media Awards, and received Honorable Mention at the 2020-2021 Society of American Travel Writers Foundation Lowell Thomas Travel Journalism Awards. And in 2023, she won Trade Writer of the Year at the Visit USA Media Awards, and was shortlisted for the same categories in the Aito Media Awards and Travel Media Awards. A selection of my journalism work can be found at qinxie.co.uk, where you'll also find my current contact details.
soft adventure travelfood
showbiz
Content
Company Info
Freelance
De Pere, Wisconsin, United States