Rachel Leah Blumenthal - Profile and Journalist Details

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Rachel Leah Blumenthal

Rachel Leah Blumenthal

Verified

Food Editor, Boston Magazine

Medford

Biography

I'm a Boston-based food editor and writer. My educational background is in science (BS in Neuroscience, University of Rochester, 2007; MS in Science Journalism, Boston University, 2010). I was the editor of Eater Boston from 2013 to 2022, covering Boston-area restaurant news. As of August 2022, I am the food editor at Boston Magazine, working in both print and digital.

Final Covers

cooking, foodrestaurant reviews, local food movement local restaurants, local food chefs, restaurant openings

Doesn’t Cover

all other software segments

Journalist Type

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Seniority Positions

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Industries

Medium Formats

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Content

Total articles 2526

  • The Ultimate Guide to Massachusetts’ Tastiest Edibles

    By Rachel Leah Blumenthal Verified| Boston Magazine Verified Welcome to Grassachusetts, where the cannabis-infused options are downright gourmet. Chocolate, gummies, root beer… that’s not the shopping list of someone with a sweet tooth; that’s just a small sampling of the almost countless products the cannabis industry infuses with THC these days.

    By Rachel Leah Blumenthal Verified · Boston Magazine

    Apr. 16, 2025

  • Korean-American Restaurant Nowon Expands to Boston’s Seaport

    By Rachel Leah Blumenthal Verified| Boston Magazine Verified News The New York-based Korean-American restaurant opens in the Seaport with "legendary" cheeseburgers and late-night dreams. Take comforting Korean rice cakes and mix them with the flavors of a New York City bodega chopped cheese sandwich, throw in an old-school hip-hop soundtrack, and you’ve got Korean-American restaurant Nowon.

    By Rachel Leah Blumenthal Verified · Boston Magazine

    Apr. 14, 2025

  • The Best Wine Bars and Restaurants in Greater Boston

    By Rachel Leah Blumenthal Verified, Harriet Gaye| Boston Magazine Verified Greater Boston’s wine culture is stronger than ever, from intimate hideaways with moody lighting to full-service restaurants with enviable wine lists. Here’s a look at some of the must-try wine bars—and restaurants with a particular emphasis on wine—in and around the city. Whether you’re looking to snack while you sip or indulge in a full feast of Spanish tapas or French fare, Boston’s got the wine spot to accommodate your needs.

    By Rachel Leah Blumenthal Verified, Harriet Gaye · Boston Magazine

    Apr. 07, 2025

As seen in

Company Info

Boston Magazine

Philadelphia Magazine, founded in 1908 by Tom McGrath, is a prominent media institution based in Philadelphia, Pennsylvania. With a team of 51 to 200 employees and an annual revenue of $34.8 million, it serves as a multi-faceted media property focused on the Philadelphia region. The magazine publishes a monthly edition that features in-depth reports on business trends, political analysis, cultural reviews, and lifestyle content, including fashion, travel, and entertainment. Its digital platform, Phillymag.com, provides online articles, event listings, and multimedia content to engage a wider audience. Additionally, Philadelphia Magazine hosts signature events that connect the community with local leaders and cultural experiences. The magazine targets community leaders, families, and professionals, offering insights into regional business, politics, and lifestyle. Its mission is to inform and inspire readers by showcasing the vibrancy of the city through contemporary storytelling.

+1 215-564-7700

Founded: 1908