Rachel Lessenden - Profile and Journalist Details

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Rachel Lessenden

Rachel Lessenden

Verified

Blogger, Health My Lifestyle, Freelance

Denver

Biography

Author of Health My Lifestyle and Blog Manager at World of Vegan

Final Covers

Wellness , Vegan Food , Restaurant Reviews , Cannabis

Doesn’t Cover

Sports, politics.

Seniority Positions

Content

Total articles 21

  • Vegan Eggplant Parmesan

    By Rachel Lessenden| World of Vegan@ Slice the medium eggplant into 1/8 to 1/4 inch thick rounds. Sprinkle the slices with salt and let them sit for 15-30 minutes to draw out the bitterness. Rinse the salt off the eggplant slices and place them between two clean dish towels. Apply pressure with a cast iron skillet or something else heavy to remove excess moisture. Let them sit for 10 minutes. Preheat the oven to 350°F. Set up three small bowls for dipping stations. Place flour in one bowl.

    By Rachel Lessenden · World of Vegan

    Mar. 12, 2024

  • Vegan Baklava

    By Rachel Lessenden| World of Vegan@ Make the Citrus SyrupPrepare the citrus syrup. Wash the fruit well, then slice off large strips of peel using a vegetable peeler (and avoiding too much of the white pith), until it has all been removed. Cut the peeled strips into thin slivers and add them to bowl of water as you go, to stop them browningAdd the granulated sugar and a cup (8 fl oz) of water to a saucepan and stir briefly to dissolve. Bring to the boil.

    By Rachel Lessenden · World of Vegan

    Nov. 24, 2023

  • Vegan Eggplant Parmesan

    By Rachel Lessenden| World of Vegan@ Slice the medium eggplant into 1/8 to 1/4 inch thick rounds. Sprinkle the slices with salt and let them sit for 15-30 minutes to draw out the bitterness. Rinse the salt off the eggplant slices and place them between two clean dish towels. Apply pressure with a cast iron skillet or something else heavy to remove excess moisture. Let them sit for 10 minutes. Preheat the oven to 350°F. Set up three small bowls for dipping stations. Place flour in one bowl.

    By Rachel Lessenden · World of Vegan

    Mar. 12, 2024

As seen in

Company Info

Freelance

Freelancer.com is the largest freelancing and crowdsourcing marketplace in the world, connecting over 81 million employers and freelancers across more than 247 countries. Founded in 2009 and based in Sydney, Australia, the platform allows employers to post jobs while freelancers can bid on these projects. It is publicly traded on the Australian Securities Exchange under the ticker ASX:FLN. The platform supports a variety of work categories, including software development, writing, design, and marketing. Freelancer.com also offers contests for creative work, where employers can award prize money to winning entries. Users can choose from different membership plans, including free and paid subscriptions, which provide various benefits. The mobile app enhances project management and communication for users on the go. With a diverse customer base that includes individuals, small businesses, and large enterprises, Freelancer.com plays a significant role in the global online economy.

De Pere, Wisconsin, United States