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Rachel Wharton - Profile and Journalist Details

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Rachel Wharton

Rachel Wharton

Verified

Writer and Editor, Freelance

New York, United States

Beats

Primary beats

food and dining

Secondary beats

RetailNews and societyShowsUrban InfrastructureWellness TravelArts and entertainmentCocktailsTravel WritingFine DiningIndigenous KnowledgeWomen's lifestyle and beauty

Biography

I’m a food writer.

Final Covers

Travel, Dog Friendly , Food , Wine , Organic Gardening, Dog Friendly , Food , Wine , Organic Gardening, Hotels , Wildlife

Journalist Type

Editor

Seniority Positions

Writer and Editor

Medium Formats

Freelance

Content

Total articles 426

  • Is an Induction Stove for You? Here Are the Pros and Cons.

    By Rachel Wharton · Wirecutter

    Apr. 15, 2025

  • The Wirecutter Show Episode 34: Cleaning Hacks from Wirecutter Experts

    By Christine Cyr Clisset Verified, Caira Blackwell Verified, Rosie Guerin Verified, Abigail Keel, Marguerite Preston Verified, Doug Mahoney Verified, Rachel Wharton, Thom Dunn Verified, Harry Sawyers Verified · Wirecutter

    Apr. 02, 2025

As seen in

The Guardian,boston.com,The Wall Street Journal,New York Daily News,Folha De S.Paulo,The New York Times,The Independent,Heated,Estadão,Wirecutter,Huffpost

Company Info

Freelance

De Pere, Wisconsin, United States