Rachel Zemser - Profile and Journalist Details

Find journalists that align with your industry, location and vision. Unlock Rachel Zemser's full journalist profile, including location, coverage topics, current employer, biography and preferences. Sign up today and start building journalist relationships that fuel your startup's growth.

Get connected with journalists today
Rachel Zemser

Rachel Zemser

Verified

Food Writer, Freelance

San Francisco

Final Covers

Travel , Outdoor , Beer & Cocktails , Food History

Doesn’t Cover

Politics, Religion

Seniority Positions

Medium Formats

Content

Total articles 2

  • Formulating with almonds: Key development considerations for R&D

    By Rachel Zemser| Food Dive Verified More people today are snacking through their mealtimes rather than sitting down to three square meals per day, and this style of consumption has fueled the growth of snack products that span the spectrum of dayparts and snacking occasions. Healthful ingredients like almonds within innovative, tasty products can check multiple boxes for consumers seeking "free-from" labeling, clean nutrition and smart indulgence throughout the day.

    By Rachel Zemser · Food Dive

    Jun. 01, 2020

  • A Day in the Life of a Research Chef

    By Rachel Zemser| Food Processing (U.S.) Verified Nick PajorKing and Prince Seafood Co.In the world of food manufacturing and R&D, there are chefs and there are food scientists. Both sets of skills are needed to create food products that are delicious and shelf-stable. But a relatively new, hybrid discipline has inserted itself into the food industry: “Research Chef.” Sometimes called a “culinary scientist” or a “corporate R&D chef,” these experts are well-versed in both food science and the culinary arts.

    By Rachel Zemser · Food Processing (U.S.)

    Mar. 10, 2014

  • Formulating with almonds: Key development considerations for R&D

    By Rachel Zemser| Food Dive Verified More people today are snacking through their mealtimes rather than sitting down to three square meals per day, and this style of consumption has fueled the growth of snack products that span the spectrum of dayparts and snacking occasions. Healthful ingredients like almonds within innovative, tasty products can check multiple boxes for consumers seeking "free-from" labeling, clean nutrition and smart indulgence throughout the day.

    By Rachel Zemser · Food Dive

    Jun. 01, 2020

As seen in

Company Info

Freelance

Freelancer.com is the largest freelancing and crowdsourcing marketplace in the world, connecting over 81 million employers and freelancers across more than 247 countries. Founded in 2009 and based in Sydney, Australia, the platform allows employers to post jobs while freelancers can bid on these projects. It is publicly traded on the Australian Securities Exchange under the ticker ASX:FLN. The platform supports a variety of work categories, including software development, writing, design, and marketing. Freelancer.com also offers contests for creative work, where employers can award prize money to winning entries. Users can choose from different membership plans, including free and paid subscriptions, which provide various benefits. The mobile app enhances project management and communication for users on the go. With a diverse customer base that includes individuals, small businesses, and large enterprises, Freelancer.com plays a significant role in the global online economy.

De Pere, Wisconsin, United States