Ray Isle - Profile and Journalist Details
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Ray Isle
Verified
Executive Wine Editor, Food & Wine
New York
Beats
Travel , Restaurants, Leisure , Bars, Entertainment, Food, Lifestyle , Cocktails, Drinks , Books
Lifestyle.
Content
By Ray Isle Verified| Food & Wine Verified Photo: Courtesy of Tenuta i Fauri Almost two million Americans arrive in Rome each year, and while the city itself is a stellar place to drink wine, there’s also a good argument for escaping the tourist bustle for a few days to visit one (or more) of the nearby wine regions. Surrounding the city is the Lazio region, long a sleepy place known mostly for inexpensive, simple Frascati, but now populated with a burgeoning number of ambitious young winemakers.
By Ray Isle Verified| MSN Singapore Verified Continue reading More for You
By Ray Isle Verified| Food & Wine Verified Photo: Courtesy of Tenuta i Fauri Almost two million Americans arrive in Rome each year, and while the city itself is a stellar place to drink wine, there’s also a good argument for escaping the tourist bustle for a few days to visit one (or more) of the nearby wine regions. Surrounding the city is the Lazio region, long a sleepy place known mostly for inexpensive, simple Frascati, but now populated with a burgeoning number of ambitious young winemakers.
Company Info
Food & Wine
Food & Wine is a prominent American culinary media brand founded in 1978 by Ariane and Michael Batterberry. Now part of Dotdash Meredith, it operates as a monthly magazine and digital platform from Birmingham, Alabama. The brand aims to celebrate global food and drink culture through its authoritative content. The magazine features a variety of content, including recipes, chef profiles, travel guides, and wine pairings. Its digital presence offers rigorously tested recipes, restaurant reviews, and insights into culinary trends. Food & Wine also hosts the annual Food & Wine Classic in Aspen, showcasing tastings, demonstrations, and competitions. The brand recognizes industry leaders through awards like Best New Chef and Global Tastemakers. Food & Wine emphasizes inclusivity, hospitality, and innovation, inspiring readers to explore diverse culinary experiences. It reaches millions through its print and digital platforms, making it a key player in the culinary media landscape.