Ray Paulick - Profile and Journalist Details
Find journalists that align with your industry, location and vision. Unlock Ray Paulick's full journalist profile, including location, coverage topics, current employer, biography and preferences. Sign up today and start building journalist relationships that fuel your startup's growth.
Get connected with journalists todayRay Paulick
Verified
Editor and Publisher, Paulick Report
Lexington
Beats
Texas Tech Football and Basketball
N/A. I am open to all topics!
Content
By Ray Paulick Verified| Yahoo Life Verified Under confident handling by Flavien Prat, e Five Racing's Irish-bred Carl Spackler made short work of his six rivals on Friday afternoon in the Grade 1 Maker's Mark Mile at Keeneland in Lexington, Ky.Trained by Chad Brown, who was winning the Maker's Mark Mile for the second time, the 5-year-old by Lope de Vega completed the mile on good turf in 1:36.56, winning by 4 1/4 lengths. Off since a sixth-place finish in the G1 Breeders' Cup Mile last Nov.
By Ray Paulick Verified| Yahoo Life Verified The cost of buying Thoroughbred horses from overseas to import for racing or breeding in the United States will be going up as a result of new tariffs imposed by President Donald Trump. In addition, a hefty bond placed on overseas horses coming to the United States to race on a short-term basis could make some international owners think twice before competing here.
By Ray Paulick Verified| Yahoo Life Verified Under confident handling by Flavien Prat, e Five Racing's Irish-bred Carl Spackler made short work of his six rivals on Friday afternoon in the Grade 1 Maker's Mark Mile at Keeneland in Lexington, Ky.Trained by Chad Brown, who was winning the Maker's Mark Mile for the second time, the 5-year-old by Lope de Vega completed the mile on good turf in 1:36.56, winning by 4 1/4 lengths. Off since a sixth-place finish in the G1 Breeders' Cup Mile last Nov.
Company Info
Paulick Report
Paulick Report is a company based out of Lexington, Kentucky, United States.
Lexington, Kentucky, United States
+1 859-312-2102