Raymond Cua - Profile and Journalist Details
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Raymond Cua
Verified
Journalist, Travelling Foodie
Toronto
Beats
Biography
Raymond Cua is a full-time travel writer, blogger, content creator and the founder & publisher of Travelling Foodie and Journey Traveler with experience travelling in over 35+ countries and more than half of the United States and Canada. He has worked with various brands, restaurants and travel destinations/tourism in different types of marketing campaigns including Nestle, Microsoft, Amazon and Visit Florida. Raymond and Travelling Foodie has been featured by some of the top travel and food sites in the world including Global News, CTV News, Philippine Daily Inquirer, Travel + Leisure, BBC Travel, Matador Network, Expedia, TravelZoo, Intrepid Travel, Huffington Post, Spoon University, Daily Hive, Narcity, and more.
Travel , Lifestyle , Food
arts and entertainment
Content
By Raymond Cua| Travelling Foodie@ Want to make a Michelin Guide restaurant’s soup? Chilled Pea Soup with Snow Crab and Ratatouille has the perfect balance between fancy and comforting. This pea soup recipe has interesting depths of flavors and play on textures as expected from FK Restaurant, one of my favourite Michelin Guide restaurants in Toronto. Now you can “travel to Toronto” at home by making this French-Canadiana appetizer based on fresh and seasonal ingredients.
By Raymond Cua| Travelling Foodie@ Planning a road trip in Turkiye? A Turkish coast road trip is one of the best things to do in Turkey to get immersed in local culture & people, history, nature and cuisine. On my one month trip in Turkey, I did a 2-week road trip in the Turkish coast from Antalya to Izmir and had the best time. The Turkish Riviera is a dreamland where rugged cliffs tumble into sparkling turquoise waters, ancient ruins peek out from lush green hills, and meals come with a side of mezze and sea breeze.
By Raymond Cua| Travelling Foodie@ Want to make a Michelin Guide restaurant’s soup? Chilled Pea Soup with Snow Crab and Ratatouille has the perfect balance between fancy and comforting. This pea soup recipe has interesting depths of flavors and play on textures as expected from FK Restaurant, one of my favourite Michelin Guide restaurants in Toronto. Now you can “travel to Toronto” at home by making this French-Canadiana appetizer based on fresh and seasonal ingredients.
Company Info
Travelling Foodie
Travelling Foodie is a food and travel lifestyle publication featuring detailed travel guides & itineraries, restaurants, local cuisine & recipes, and things to do & accommodations from around the world and at home.
Founded: 2014