Rebecca Kilbreath - Profile and Journalist Details
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Rebecca Kilbreath
Verified
Editor in Chief, Restaurant Development + Design
Chicago
Beats
Religion , History
Corporate results, staffing changes, consumer health
Content
By Rebecca Kilbreath Verified| Restaurant Development + Design Verified When asked to look beyond 2025 and speculate about where the focus of the restaurant of the future should be, 34% of restaurant development + design readers said personalization and customization, per a survey the magazine fielded in October. Coming in a distant second with 25% of readers was automation, including robotics and AI. Sustainability was a close third, with 24% of respondents saying it would influence everything from buildouts to operations.
By Rebecca Kilbreath Verified| Restaurant Development + Design Verified Format innovations — like fast-casual spin-offs of casual dining chains and nontraditional locations — will drive restaurant development in 2025. That’s according to 39% of restaurant development + design readers participating in a pulse survey the magazine fielded earlier this fall.
By Rebecca Kilbreath Verified| Restaurant Development + Design Verified When asked to look beyond 2025 and speculate about where the focus of the restaurant of the future should be, 34% of restaurant development + design readers said personalization and customization, per a survey the magazine fielded in October. Coming in a distant second with 25% of readers was automation, including robotics and AI. Sustainability was a close third, with 24% of respondents saying it would influence everything from buildouts to operations.
Company Info
Restaurant Development + Design
Restaurant Development + Design (rd+d) magazine is a specialized publication for professionals in the restaurant design, development, and construction sectors. Established in 2012 and operating under the Zoomba Group, rd+d focuses on trends, case studies, and best practices relevant to new builds, renovations, and remodeling projects in the restaurant industry. The magazine offers both print and digital content, featuring award-winning articles and insights. It also hosts industry events like the Tour the Design Trends program and the FED Global Thought Leadership Summit, which bring together foodservice executives and thought leaders. Additionally, rd+d provides webcasts with expert panels discussing emerging trends and innovations, along with advertising solutions for print and digital placements. The publication targets qualified professionals who influence restaurant design and construction, ensuring a strong connection between advertisers and decision-makers in the industry.
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