Renée Suen - Profile and Journalist Details

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Renée Suen

Renée Suen

Verified

Food and Travel Writer and Photographer, Freelance

Toronto

Biography

Eat. Travel. Food-tograph. Write. Repeat. Renée Suen is a restaurant and travel writer/photographer who searches the world for memorable tastes and the stories behind the plate. In another life she pursued a doctorate in Cardiovascular Sciences, but now specializes in covering the Canadian food scene, much of it through ambient-light photography. A firm believer in health and wellness, Renée was also the recipe editor and a senior contributor to Inspired Cooking (2016) - a cookbook focused on providing healthy recipes and expert nutritional resources for all Canadians. She is the Mid-USA and Mid-Canada Academy Chair for The World's 50 Best Restaurants, a panellist for various restaurant ranking surveys, she also chaired Vacay.ca's Top Restaurants in Canada list. She is WSET Level 1 Award in Wines certified.

Doesn’t Cover

There are no topics I am unwilling to cover.

Medium Formats

Content

Total articles 811

  • 3 Next-Level Recipes That Will Become Your New Brunch Time Favourites

    By Renée Suen Verified · ZOOMER Magazine

    Mar. 21, 2025

  • A Guide to Sustainable Diets From Ontario Eco-Chef Chris Locke, Plus His Recipe for Shakshouka

    By Renée Suen Verified · ZOOMER Magazine

    Mar. 12, 2025

  • ‘Food of the Italian Islands’: Lauded Food Writer Katie Parla Shares Recipes, Stories and Dispels Myths

    By Renée Suen Verified · ZOOMER Magazine

    Feb. 18, 2025

As seen in

Company Info

Freelance

De Pere, Wisconsin, United States

Renée Suen - Profile and Journalist Details