Renate Ruge - Profile and Journalist Details
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Renate Ruge
Verified
Freelance Writer and Photographer, Freelance
Manchester
Beats
Biography
Renate Ruge Renate is a specialist in quality content creation in the travel and lifestyle space. A highly experienced and well travelled freelance editor and journalist, she has excellent publishing credentials and an international background, working in London, Sydney, Hong Kong, Berlin, Toronto and New York and is now based in the north of England's Ribble Valley. With a photographer’s eye for light and detail, she encapsulating the essence of what’s special about the places she visits in her images and creative, descriptive writing style. Renate enjoys meeting the people of a place who always tell its story the best... Previously the editor of Food and Travel and Journey magazines she specialises in travel writing and photography as a freelancer, often with a foodie focus. Her work has been published in: Sainsbury’s Magazine, The Times and Sunday Times, The Telegraph, Supper, France magazine, Yorkshire Post Magazine and more. Renate describes herself as a ‘quasi-Aussie’ and has dual nationality after living in Australia for 14 years, where her work’s been published in The Sunday Telegraph, Renegade Collective, Qantas The Australian Way magazine, Vacations & Travel, Australian Traveller, Woman’s Day, Spa Life, Sydney Morning Herald Traveller, EasyJet magazine, 9to5 and box magazine. She specialises in Australia as a destination and likes to go back like a boomerang.
destination pieces,Travel, chef interviews wellness, food, nature. hotel reviews, sustainability, wine slow travel, adventures
Content
By Renate Ruge Verified| Travel Begins at 40@ Dining al fresco on freshly caught fish and sun-ripened Mediterranean fruit and veggies with a sprinkling of Arabic spice are just a few ingredients that make Malta a very more-ish gastronomic destination. Here are 10 of the best experiences to discover the food in Malta. The fruits of the sea headline most Maltese menus.
By Renate Ruge Verified| Sainsbury's magazine Verified Lingering lunches at scenic wineries, sleepovers in the vines, and toasting sunsets over red desert landscapes. Renate Ruge discovers good food and wine to match on South Australia’s ‘Epicurean Way’ vineyard trail. Slurping freshly shucked Port Lincoln oysters al fresco and sipping sparkling wine in the sunshine is my new favourite way to start a food shop. Here at SiSea restaurant at Adelaide’s bustling Central Market, it’s just business as usual.
By Renate Ruge Verified| Sainsbury's magazine Verified Vienna may be known as the city of music, but the vine-clad hills around Austria’s capital are alive with the chink of glasses. Renate Ruge raises a toast to its fine wines We’re on the up,’ says Niko, our charming, sporty guide, as he strides ahead up the steep slopes of Nussberg, in the bucolic hills fringing Vienna. I breathlessly bring up the rear, while he reveals there are about 650 hectares (1,600 acres) of vineyards within the city limits – and around 150 wineries.
Company Info
Freelance
Freelancer.com is the largest freelancing and crowdsourcing marketplace in the world, connecting over 81 million employers and freelancers across more than 247 countries. Founded in 2009 and based in Sydney, Australia, the platform allows employers to post jobs while freelancers can bid on these projects. It is publicly traded on the Australian Securities Exchange under the ticker ASX:FLN. The platform supports a variety of work categories, including software development, writing, design, and marketing. Freelancer.com also offers contests for creative work, where employers can award prize money to winning entries. Users can choose from different membership plans, including free and paid subscriptions, which provide various benefits. The mobile app enhances project management and communication for users on the go. With a diverse customer base that includes individuals, small businesses, and large enterprises, Freelancer.com plays a significant role in the global online economy.
De Pere, Wisconsin, United States