Richard Bath - Profile and Journalist Details
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Richard Bath
Verified
Editor, Cask and Still Magazine
Edinburgh
Beats
industry, chefs culinary, restaurants food, dining entrepreneurs,hospitality beverages
Animals rights and protection.
Content
By Richard Bath Verified| Scottish Field Verified Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt and pepper squid, pizza crunch, and of course deep-fried mars bars. Where is Landy’s? Landy’s is on the site of what was once Byron Burgers where the Royal Mile and North Bridge meet, right in the centre of Edinburgh’s Old Town. It’s a large, light and breezy two-level restaurant done up in 1950s American diner style.
By Richard Bath Verified| Scottish Field Verified Editor Richard Bath visits the former site of the much-loved Bell’s Diner to run the rule over the Stockbridge Eating House, the new venture of Gardener’s Cottage co-founder Dale Mailley. For many Edinburghers, endless chat over burgers at the tiny, intimate surroundings of Bell’s Diner in Stockbridge – often following a visit to one of the many excellent pubs nearby – was a rite of passage.
By Richard Bath Verified| Scottish Field Verified Editor Richard Bath heads out to Landy’s to try out the chippy bringing the seaside classics to Edinburgh’s Royal Mile, offering nostalgic favourites like salt and pepper squid, pizza crunch, and of course deep-fried mars bars. Where is Landy’s? Landy’s is on the site of what was once Byron Burgers where the Royal Mile and North Bridge meet, right in the centre of Edinburgh’s Old Town. It’s a large, light and breezy two-level restaurant done up in 1950s American diner style.
Company Info
Cask and Still Magazine
Scotland's leading lifestyle magazine established 1903. Scottish Field magazine features the best of Scottish culture, heritage, travel, food, whisky, property, and country living. Discover stunning photography, expert features, and exclusive interviews in every monthly issue—available in print and digital editions.
Glasgow, United Kingdom
+44 13 1551 1000