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ROBIN GAGNON
Verified
Food Blogger, Mom Foodie
Rhode Isl, Pawtucket
Beats
Biography
A graduate of Rhode Island College and life long Rhode Islander.
I specialize in food and DIY writing as well as recipe and craft development. Some research writing in the nutritional and hair and skin care area.
music, cars
Content
By ROBIN GAGNON| Fast Casual Verified Test Link DON'T MISS:Fast Casual Top 100Fast Casual Executive SummitRewards That MatterQSR WebPizza Marketplace NewsSuppliersProductsFranchisesResourcesWebinarsPodcastsPress ReleasesEvents Subscribe FranchisingOperationsMarketingFood & BeverageTechnologyStaffingPaymentsDeliveryMore Topics Main Menu HomeNewsSuppliersProductsFranchisesResourcesWebinarsPodcastsPress ReleasesEvents Topics FranchisingOperationsMarketingFood & BeverageTechnologyStaffingPaymentsDeliveryMore Topics More Content...
By ROBIN GAGNON| Franchising.com Verified In today’s fast-paced business landscape, technology is more than a tool—it's a strategic advantage. Those in franchising cannot afford to take a reactive approach when it comes to adopting new tech. Proactively integrating the latest technological advancements allows us to stay ahead of the curve, enhance customer experiences, and optimize operations. At the forefront of this shift is artificial intelligence (AI), which is transforming the franchise model in ways we never imagined.
By ROBIN GAGNON| momfoodie.com@ Pulse the oats in food processor until flour-like in consistency. Add the coconut flour, baking powder, salt, cinnamon and stevia. Pulse to mix. Whisk together milk, vanilla extract and egg in a batter bowl, add the flour mixture, and stir well. Once thoroughly mixed, fold in the blueberries, until evenly distributed. Put a lightly oiled or non stick skillet treated with cooking spray over med to slightly over medium heat. Once a drop of water sizzles, you are ready for the pancakes.
Company Info
Mom Foodie
Pawtucket, Rhode Island, United States