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Robyn Doyon-Aitken - Profile and Journalist Details

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Robyn Doyon-Aitken

Robyn Doyon-Aitken

Verified

Senior Producer, Connecticut Public

New Haven

Beats

Primary beats

u.s.food and dining

Secondary beats

PoliticsFast FoodShowsFood ProductionUrban InfrastructureHotelsTravel WritingNational and international chefsWashingtonNightlifeCelebritiesNonfiction WritingLocal and national news

Biography

I make radio about food for @WNPR, Connecticut Public Radio. On one of those “see food” diets, but lamb and goat cheese are deal-breakers.

Final Covers

Travel , Wine , Sake

Doesn’t Cover

MUSICAL ARTIST / YOUTUBER

Journalist Type

Print Journalist

Seniority Positions

Senior Producer

Medium Formats

Connecticut Public

Content

Total articles 70

  • All calls: Rhododendrons, the economy, pickleball, and more

    By Robyn Doyon-Aitken, Lily Tyson Verified · Connecticut Public

    Apr. 07, 2025

  • Forget meet-cutes: How lasting love can blossom in unexpected places

    By Megan Fitzgerald, Robyn Doyon-Aitken, Meg Dalton Verified, Chion Wolf Verified · Connecticut Public

    Apr. 04, 2025

As seen in

Fine Cooking Magazine,Connecticut Public,WNPR – FM (Hartford, Ct),Seasoned,Newsbreak

Company Info

Connecticut Public

Hartford, Connecticut, United States

'+1 860-275-7550

Founded: 1962