Rochelle Bilow - Profile and Journalist Details

Beats

Biography

I am a writer with a focus on home cooking, kitchen and home products and groceries, wine and spirits, and lifestyle. Having worked as a freelance writer and journalist, restaurant cook and an organic farmer, I hold an intimate knowledge of all aspects of the food world, and aim to translate them for the home cook. I currently write on a freelance basis for Food & Wine, Serious Eats, The Kitchn, The Spruce Eats, and others. I'm also a novelist! My fiction debut, Ruby Spencer's Whisky Year, will be published by Berkley Romance in February 2023.

Content

Total articles 1082

• Kitchen Gear and Tools We Think You Should Have Two (or More) Of

  By Rochelle Bilow Verified

  Apr. 11, 2025

• The Best Cookie Sheets for Nicely Browned, Well-Baked Desserts

  By Rochelle Bilow Verified

  Apr. 08, 2025

• Snag These 10 Serious Eats-Favorite Knives for Less During Amazon’s Big Spring Sale

  By Le Creuset, Rochelle Bilow Verified

  Mar. 28, 2025

As seen in

Company Info

Serious Eats

Serious Eats is a prominent online food media company founded in 2006 by Ed Levine. It began as a blog in 2005 and has since grown into a leading platform for food enthusiasts. Headquartered in New York City, Serious Eats offers a wide range of content, including articles, recipes, and guides that cover various cuisines and cooking techniques. The site features contributions from experienced chefs, food writers, and home cooks, providing expert insights into food culture. The company focuses on recipe development, offering detailed instructions and innovative cooking methods, such as sous vide. Serious Eats also covers food trends, restaurant reviews, and cultural insights, aiming to make food culture accessible to everyone. With a strong community presence, it engages food lovers through its website and social media channels, attracting over 10 million visits. Serious Eats generates revenue primarily through advertising and employs around 36 to 40 staff members.