Rochelle Bilow - Profile and Journalist Details
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Rochelle Bilow
Verified
Commerce Editor, Serious Eats
Vermont
Beats
Biography
I am a writer with a focus on home cooking, kitchen and home products and groceries, wine and spirits, and lifestyle. Having worked as a freelance writer and journalist, restaurant cook and an organic farmer, I hold an intimate knowledge of all aspects of the food world, and aim to translate them for the home cook. I currently write on a freelance basis for Food & Wine, Serious Eats, The Kitchn, The Spruce Eats, and others. I'm also a novelist! My fiction debut, Ruby Spencer's Whisky Year, will be published by Berkley Romance in February 2023.
Gossip, clickbait, tabloid sensationalism.
Content
By Rochelle Bilow Verified| Serious Eats Verified At Serious Eats, we’re not just cooking people. We’re cooking gear people. Not only do we believe that the essential kitchen tools make cooking better and easier, but we love testing new stuff and finding the latest and greatest versions of our favorite gear. However, our utensil crocks and cabinets aren’t just full because we like collecting whisks. We have two (or more) of some cooking utensils because it’s just better to have more than one.
By Rochelle Bilow Verified| Serious Eats Verified If you buy one cookie sheet, it should be the Nordic Ware Natural Aluminum Commercial Baker’s Half-Sheet Pan. Its rimmed edges are warp-proof, it’s versatile, and it’ll last you for years. If you’re into perfectly baked, fresh-from-the-oven, homemade cookies (and let’s be honest, who isn’t?), you need more than a recipe: You need great cookie sheets. The material and construction matter, so we’ve spent years testing and re-testing cookie sheets.
By Le Creuset, Rochelle Bilow Verified| Serious Eats Verified There’s no way around it: If you want to cook, you need a good knife (or two, or three!). My team at Serious Eats has been testing and reviewing them for years, and we’ve noticed a common theme: Great knives don’t often go on sale. Although a well-made blade is worth the investment, I’ll never turn down a nice knife deal. This year, I went on the hunt, searching through pages and pages of Amazon’s Big Spring Sale in search of great discounts on kitchen knives.
Company Info
Serious Eats
Serious Eats is a prominent online food media company founded in 2006 by Ed Levine. It began as a blog in 2005 and has since grown into a leading platform for food enthusiasts. Headquartered in New York City, Serious Eats offers a wide range of content, including articles, recipes, and guides that cover various cuisines and cooking techniques. The site features contributions from experienced chefs, food writers, and home cooks, providing expert insights into food culture. The company focuses on recipe development, offering detailed instructions and innovative cooking methods, such as sous vide. Serious Eats also covers food trends, restaurant reviews, and cultural insights, aiming to make food culture accessible to everyone. With a strong community presence, it engages food lovers through its website and social media channels, attracting over 10 million visits. Serious Eats generates revenue primarily through advertising and employs around 36 to 40 staff members.
New York, New York, United States
'+1 212-488-6304
Founded: 2006