Rochelle Bilow - Profile and Journalist Details
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Rochelle Bilow
Verified
Commerce Editor, Serious Eats
Vermont
Beats
Biography
I am a writer with a focus on home cooking, kitchen and home products and groceries, wine and spirits, and lifestyle. Having worked as a freelance writer and journalist, restaurant cook and an organic farmer, I hold an intimate knowledge of all aspects of the food world, and aim to translate them for the home cook. I currently write on a freelance basis for Food & Wine, Serious Eats, The Kitchn, The Spruce Eats, and others. I'm also a novelist! My fiction debut, Ruby Spencer's Whisky Year, will be published by Berkley Romance in February 2023.
Gossip, clickbait, tabloid sensationalism.
Content
Company Info
Serious Eats
New York, New York, United States
'+1 212-488-6304
Founded: 2006