Rosin Saez - Profile and Journalist Details
Find journalists that align with your industry, location and vision. Unlock Rosin Saez's full journalist profile, including location, coverage topics, current employer, biography and preferences. Sign up today and start building journalist relationships that fuel your startup's growth.
Get connected with journalists today
Rosin Saez
Verified
Dallas
Beats
drinks, culinaryTravel, adults only cars, wine food
Wellness, gossip, celebrities
Content
By Rosin Saez Verified| The Infatuation Verified Ka-Tip is casual and unassuming, but the menu is mighty in both scope and spice. There are plenty of the usual salads and curries, but also dishes you don’t often see at Dallas Thai restaurants, like the charred pork shoulder moo yang with a tangy jeaw dipping sauce. The lush, chickeny thom kha gai soup will cure what ails you, especially if that ailment is being hungover, while the moo deng offers homemade pork sausage floating in sour-spicy broth alongside fish balls and crunchy fried wontons.
By Rosin Saez Verified| The Infatuation Verified At the bottom of a Downtown office tower, Fond is both a gathering place for better-than-necessary post-work drinks and a well-rounded bistro for an office lunch or laid-back dinner. The midday special includes a quarter-pie of the restaurant’s fantastic Detroit-style pizza (the Brussel Crowe with brussels sprouts and bacon is a favorite), or a smoked salmon niçoise salad, or a French-ish ham and salami sandwich.
By Rosin Saez Verified| The Infatuation Verified Ka-Tip is casual and unassuming, but the menu is mighty in both scope and spice. There are plenty of the usual salads and curries, but also dishes you don’t often see at Dallas Thai restaurants, like the charred pork shoulder moo yang with a tangy jeaw dipping sauce. The lush, chickeny thom kha gai soup will cure what ails you, especially if that ailment is being hungover, while the moo deng offers homemade pork sausage floating in sour-spicy broth alongside fish balls and crunchy fried wontons.
Company Info
The Verge is a technology-focused digital media platform that launched on November 1, 2011, under Vox Media. Founded by former Engadget staffers, it has quickly become a competitor in the tech news space, attracting over 70 million monthly pageviews. The company operates with around 102 employees and reported $8.3 million in revenue. The Verge offers a range of content, including technology news, reviews, and analysis on consumer electronics, software, science, and digital culture. It features multimedia content such as video series and has expanded its reach through editorial partnerships, including the integration of veteran journalist Walt Mossberg after acquiring Recode. The platform utilizes a proprietary CMS called Chorus for multimedia storytelling and audience engagement, and it focuses on user-targeted advertising solutions. The Verge targets tech enthusiasts, early adopters, and industry professionals, emphasizing video content and cross-platform storytelling in its strategy.
Washington, District of Columbia, United States
+1 202-609-7026
Founded: 2011