Ruthie Rogers - Profile and Journalist Details
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Ruthie Rogers
Verified
Host, Ruthie's Table 4
Beats
soft outdoor adventure, spiritsExpedition and small-ship cruises, hotels natural wine, cider non-sports winter travel, off-season travel food history, polar destinations
Tourism
Content
By Ruthie Rogers, TextRuthie Rogers| AnOther Magazine Verified CiambellaIngredients3 eggs180g sugar150ml extra virgin olive oil 200g mascarpone100ml apricot jam150g flour150g ground almonds 10g baking powderpinch of saltzest of 1 lemonMethodPreheat the oven to 180°C. Butter and flour a 23cm round ring tin. Whisk the sugar into the eggs until thick and pale. Slowly drizzle in the olive oil whilst stirring. Stir through the mascarpone and jam. Finally, add the dry ingredients into the mixture and fold carefully to combine.
By Ruthie Rogers, TextRuthie Rogers| AnOther Magazine Verified CiambellaIngredients3 eggs180g sugar150ml extra virgin olive oil 200g mascarpone100ml apricot jam150g flour150g ground almonds 10g baking powderpinch of saltzest of 1 lemonMethodPreheat the oven to 180°C. Butter and flour a 23cm round ring tin. Whisk the sugar into the eggs until thick and pale. Slowly drizzle in the olive oil whilst stirring. Stir through the mascarpone and jam. Finally, add the dry ingredients into the mixture and fold carefully to combine.
Company Info
Ruthie's Table 4