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Ryan Pfeffer
Verified
Miami Editor, The Infatuation
Miami
Beats
beer food.Wine spirits
Content
By Ryan Pfeffer Verified| The Infatuation Verified A long walk down the North Beach boardwalk is the best thing a Miamian can do on a sunny afternoon. The second best thing is to end that walk with a sunset dinner at Sushi Bichi. This outdoor restaurant is directly across from the beach and has a long menu of sushi rolls, a crunchy chicken karaage sandwich, and more mostly Japanese small plates. While the food is good and the service is great, the point of this place is to sit outside and let the ocean breeze gently stroke your face.
By Ryan Pfeffer Verified, Mariana Trabanino, Virginia Otazo Verified, Carlos C Olaechea| The Infatuation Verified On the shelves of B&M Market, you’ll find a row of mason jars filled with a crimson liquid dotted with pepper seeds. The unnamed Caribbean pepper sauce is made and bottled in-house by B&M’s chef. It is her own proprietary blend and it is an addictively painful masterpiece. It’s just as flavorful as it is spicy (and it is very spicy). There’s a quick slap of heat up front followed by a savory burn that lingers for a few moments before you inevitably spoon more of it over whatever you’re eating.
By Ryan Pfeffer Verified| The Infatuation Verified If you love dive bars and just got word that your flight out of PBI has been delayed by three hours, come here to kill some time. Foster's Shak is right next to the Palm Beach International Airport, which explains the model airplanes hanging from the ceiling. Most of the space is taken up by a rectangular bar, where you can have a seat and make (or avoid) eye contact with strangers. There are two pool tables that cost $2 per game and the bar allows smoking inside, so prepare to get smelly.
Company Info
The Infatuation
The Infatuation is a prominent online restaurant discovery platform founded in 2009 by Andrew Steinthal and Chris Stang. Originally a blog, it has grown into a comprehensive guide for dining recommendations in over 35 cities worldwide. Headquartered in New York, with additional offices in Los Angeles and London, The Infatuation focuses on providing personalized dining experiences through its website and mobile platforms. The platform features detailed restaurant guides and curated lists, emphasizing authentic recommendations from real staff members rather than automated suggestions. Users can receive tailored dining options based on their preferences or occasions. The Infatuation also engages the community through events like the NYC EEEEEATSCON, a food festival that blends culinary experiences with music. In 2018, the company expanded its influence by acquiring the Zagat brand from Google, reviving it in print. With a strong social media presence, The Infatuation serves over three million monthly users seeking dining recommendations.
New York, New York, United States
+1 212-230-5788
Founded: 2009