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Rylan Clark-Neal

Rylan Clark-Neal

Verified

Host, BBC Radio 2

London

Beats

Primary beats

WorldUnited Kingdom

Secondary beats

VinylHigh-TechWomen's RightsTravel TipNew York City TechTechnologyNHLBusinessSpaceFinanceUSGlobal Market

Final Covers

court crimeHuman interest social media charity and everything in between

Doesn’t Cover

anything that isn't geopolitics.

Journalist Type

-

Seniority Positions

-

Industries

-

Medium Formats

Media,Broadcast

Content

Total articles 8

  • Rylan's festive fizz recipe

    By Rylan Clark-Neal Verified, Michel Roux Jr., Emily Angle, Jack Wakelin| BBC Verified • None Spread the sugar out in a shallow bowl. Dip a cocktail glass in water and then dip the glass in the sugar to coat the rim. • None Pour the orange liqueur and cranberry juice into a cocktail shaker with a handful of ice cubes and shake well. Strain the cocktail into the glass and top up with the Prosecco. • None Decorate with the cranberries and rosemary sprig and serve.

    By Rylan Clark-Neal Verified, Michel Roux Jr., Emily Angle, Jack Wakelin · BBC

    Mar. 10, 2023

  • TV host Rylan Clark-Neal pens a love letter to his mum

    By Rylan Clark-Neal Verified| The Times Verified COLUMNISTRylan Clark-Neal She can’t work the Sky remote and her pasta is an acquired taste, but our guest columnist would be lost without LindaRylan and his mum, LindaJUDE EDGINTON/CHANNEL 4The Sunday Times, August 11 2019, 12:01amMy mum, Linda, is my biggest f****** headache, but I don’t know what I’d do without her. She’s got the best of both worlds with me — I’m a son and a daughter. I can talk to her about make-up and blow-dry her hair, and I can tell her to f*** off. She’s a liability.

    By Rylan Clark-Neal Verified · The Times

    Aug. 11, 2019

  • Rylan's festive fizz recipe

    By Rylan Clark-Neal Verified, Michel Roux Jr., Emily Angle, Jack Wakelin| BBC Verified • None Spread the sugar out in a shallow bowl. Dip a cocktail glass in water and then dip the glass in the sugar to coat the rim. • None Pour the orange liqueur and cranberry juice into a cocktail shaker with a handful of ice cubes and shake well. Strain the cocktail into the glass and top up with the Prosecco. • None Decorate with the cranberries and rosemary sprig and serve.

    By Rylan Clark-Neal Verified, Michel Roux Jr., Emily Angle, Jack Wakelin · BBC

    Mar. 10, 2023

As seen in

Daily Express,BBC Radio 2,Huffpost UK,The Times,TVwise,BBC

Company Info

BBC Radio 2

London, United Kingdom