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Sally Pasley Vargas

Sally Pasley Vargas

Verified

Correspondent, The Boston Globe

Boston

Beats

Primary beats

u.s.food and dining

Secondary beats

Afro-Latina cultureFood and wine pairingsFood BusinessServicesSocial JusticeEssay writingMidwest TravelAltruismRelationshipsFast CasualHikingFilm PremieresMillennial TravelBusinessAIRace and ethnicityGhost Restaurants

Biography

Cookbook author, food photographer, healthy good food advocate, Boston Globe correspondent, freelancer, messer about in the kitchen and elsewhere

Final Covers

Food , Drink , Travel

Doesn’t Cover

Astrology Accountancy

Journalist Type

Reporter

Seniority Positions

Correspondent

Industries

Medium Formats

The Boston Globe

Content

Total articles 492

  • Recipe: Top a ricotta tart with glazed strawberries for a show-stopping Easter dessert

    By Sally Pasley Vargas Verified · The Boston Globe

    Apr. 15, 2025

As seen in

Simply Recipes,MSN (US),The Boston Globe

Company Info

The Boston Globe

'+1 617-929-7900

Founded: 1872